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Crab Spinach Parmesan Dip


Rate this recipe 5/5 (2 Votes)


  • One 250 ml (8 oz) container of regular cream cheese
  • 1/2 Cup of regular sour cream
  • 1 Cup of grated Cheddar Cheese
  • 3 Tablespoons of Mayonaise
  • 2 Cloves of chopped or minced garlic
  • 1 Cup of chopped spinach (you can substitute frozen spinach, but make sure to remove all water)
  • 1 can crab meat (Drain well)
  • 1 Tsp parmesan cheese (a few shakes from a container)


Level of difficulty Average
Cost Average budget


Step 1

Heat the cream cheese in the microwave for 30 seconds or so to make it stir-able.

Mix in all other ingredients except for the parmesan cheese, mixing the carb in last (leave out a little of the cheddar).

Sprinkle the parmesan and left over cheddar on top.

Bake for 30 minutes at 375 or until bubbling at the edges, then broil for 3 minutes or so to let the top get a little crispy


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