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Lemon Dill crab cakes

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Rate this recipe 2/5 (2 Votes)

Ingredients

  • 1 Tin of crab meat
  • 1 Tbsp- 15ml Dill chopped
  • 2 Tsp-30ml Green onions thinly sliced
  • 2 Tbsp-30ml Red peppers, diced
  • 2 Cups Italian bread crumbs
  • Cooking oil
  • Lemon dill Hummus or spicy hummus

Details

Servings 12
Level of difficulty Easy
Preparation time 15mins
 Cooking time 20mins
 Cost Budget Friendly

Preparation

Step 1

Preheat oven to 375F
Line a baking sheet with parchment paper
mix all ingredients
shape mix in to balls than roll on a plate of bread crumbs until well coated than flatten into a puck shape

Step 2

Heat a thin layer of cooking oil in a frying pan on medium-high
Brown each sides for 1 min per side

Step 3

Bake in oven for 5 min per side

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serve with dip or hummus

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