Menu Enter a recipe name, ingredient, keyword...

Lemon Dill crab cakes


Rate this recipe 2/5 (2 Votes)


  • 1 Tin of crab meat
  • 1 Tbsp- 15ml Dill chopped
  • 2 Tsp-30ml Green onions thinly sliced
  • 2 Tbsp-30ml Red peppers, diced
  • 2 Cups Italian bread crumbs
  • Cooking oil
  • Lemon dill Hummus or spicy hummus


Servings 12
Level of difficulty Easy
Preparation time 15mins
Cooking time 20mins
Cost Budget Friendly


Step 1

Preheat oven to 375F
Line a baking sheet with parchment paper
mix all ingredients
shape mix in to balls than roll on a plate of bread crumbs until well coated than flatten into a puck shape

Step 2

Heat a thin layer of cooking oil in a frying pan on medium-high
Brown each sides for 1 min per side

Step 3

Bake in oven for 5 min per side


serve with dip or hummus

You'll also love

Review this recipe

Crab Cheese Ball Crab Rangoon by Nanny