Ingredients
- Fresh Kale , Smoked Meat , Red Pepper Flakes , Salt to taste , Baking Soda
Details
Servings 10
Level of difficulty Easy
Preparation time 30mins
Cooking time 180mins
Cost Budget Friendly
Preparation
Step 1
Cut up Kale into manageable bite sized pieces and soak them in a sink of cold water and baking soda to clean them. Soak for about an hour or two depending on how many bunches of Kale you purchase.
Step 2
Meanwhile in a large stock pot boil the smoked meat, (smoked turkey,hamhocks,neck bones ) . Boil for 2 hours or until the meat is tender.
Step 3
Rinse Kale off and add to stock pot with smoked meat. Boil for about an hour or until tender. Add salt to taste and red pepper flakes while boiling.
Step 4
Enjoy
May add other seasoning to taste.
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Chef Tips and Tricks
These tasty stuffed cabbage rolls are so easy!
Ingredients
- 1 onion
- 5 - 6 thick rashers bacon
- 1/2 lb sausage meat
- 1/2 cup tomato paste
- 2 cloves garlic, diced
- 2 bell peppers, diced
- Salt
- 1 cabbage head
Method
- Fry the bacon in a skillet, then add onion, and meat.
- Add tomato paste, bell peppers, garlic and salt, and simmer till cooked through
- Boil 1 whole cabbage head in salted water till tender
- Spoon mixture into individual cabbage leaves, and fold carefully to form little rolls
- Serve with any remaining mixture
- Enjoy!
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