Recipes for roast beef in a slow cooker
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Recipes for roast beef in a slow cooker - 2 recipes

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Ingredients

  • 3 large eggplants
  • 1 cup olive oil
  • 1/4 cup chopped basil
  • 1 garlic clove, minced
  • Salt
  • Pepper
  • 4 cup shredded cheese


Method

  1. Mix the olive oil, chopped basil, garlic, salt and pepper in a bowl.
  2. Carefully slice the eggplant on it's side in a cross-hatch pattern, without cutting all the way through.
  3. Lay the eggplants inside an oven-safe baking tray.
  4. Pour the oil mixture over the eggplants, taking care to pour between the slices.
  5. Stuff the gaps in the eggplant with shredded cheese.
  6. Cook in the oven at 355°F for 45 minutes, until the flesh is cooked and the cheese totally melted.
  7. Serve and enjoy!

Top rated Roast beef in a slow cooker recipes

By

Delicious Crock Pot Pepper Steak Perfect For A Fall Or Winter Day

  • 2 pounds sliced steak
  • 2 tablespoons oil
  • ½ cup soy sauce
  • 1 cup chopped onions
  • 2 cloves garlic, minced
  • ¼ cup sugar
  • ½ teaspoon pepper
  • ½ teaspoon ginger
  • 5 whole tomatoes cut into eighths
  • 3 large green bell peppers cut into strips
  • ¾ cup cold water
  • 1 ¼ tablespoons corn starch
5/5 (3 Votes)

By

Place meat in slow cooker

  • 2 pounds beef stew meat, cut into 1 inch
  • cubes
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 clove garlic, minced
  • 1 bay leaf
  • 1 teaspoon paprika
  • 1 teaspoon Worcestershire sauce
  • 1 onion, chopped
  • 1 1/2 cups beef broth
  • 3 potatoes, diced
  • 4 carrots, sliced
  • 1 stalk celery, chopped
4.2/5 (12 Votes)

Any burning questions? Our chefs answer!

Slow Cooker Beef Stew Crock Pot Pepper Steak