- 5 zucchini, cut in half
- 3 tbsp salted butter
- 1 onion, chopped
- 1 red bell pepper, chopped
- 3 cloves garlic, minced
- 1/2 tsp dried, crushed oregano leaves
- 1/4 cup Parmesan cheese
Level of difficulty Average
Preparation time 20mins
Cooking time 35mins
Cost Average budget
Preheat oven to 375.
Scoop out the stuff from inside of 8 zucchini halves.
Arrange zucchini on baking sheet.
Chop the remaining zucchini
Melt butter in skillet. Cook zucchini and onion until tender.
Add all else except for cheese. Cook 1 minute. Cool. Spoon onto zucchini halves.
Top with Parmesan and bake for 30 minutes.
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Chef Tips and Tricks
Bursting with cheese and wrapped up in bacon, these stuffed chicken breasts are totally irresistible!
- Chicken breast
- 6 -8 bacon slices
- 1 cup spinach leaves
- 1 small jar semi-dried tomatoes
- 1 cup shredded cheese
- Salt and pepper
- Carefully slice the chicken breasts, forming a pocket, without cutting right through.
- Fry the breasts until golden brown on both sides.
- Layer bacon slices on a chopping board.
- Place the chicken breast on the far left, and top with spinach leaves, semi-dried tomatoes and cheese. Season with salt and pepper.
- Roll the chicken breast in the bacon slices, folding it closed as you go.
- Cook in the oven for 20 minutes at 375°F.
- Serve, and enjoy!