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Mom's beets


Rate this recipe 4.5/5 (4 Votes)


  • 5 Cups White sugar
  • 5 Cups White vinegar
  • 1 bucket beets


Level of difficulty Average
Cost Average budget


Step 1

Boil beets until tender

Step 2

Pour off juice and replace with cold water

Step 3

When cool peel and cut or slice beets

Step 4

Heat vinegar and sugar

Step 5

Pour over beats already in bottles

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