Zucchini pasta

By Gitanjali Roche

This probably the pasta dish that we make the most, and the epitome of comfort food.

0 shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Rate this recipe 4.4/5 (17 Votes)

0 Picture

Manicotti

YUM!Food Porn Savoyarde Crozet Pasta Bake

Ingredients

-1 zucchini
-2 cloves of garlic
-200g pasta (penne,rigatoni, macaroni or other tube shaped pasta)
-olive oil
-pepperoncino
-grated parmesan

Details

Servings 2
Level of difficulty Average
Preparation time 5mins
Cooking time 15mins
Cost Budget Friendly

Preparation

Step 1

Start boiling the pasta water. Cut the zucchini down the middle, then slice into thin half-moons. Chop the garlic finely. Grate the parmesan.

Step 2

In a pan, add the zucchini and half of the garlic with a little bit of water. Cover, and let steam until zucchini is almost cooked, stirring frequently.

Step 3

Once the zucchini is almost cooked and the water has evaporated, add the rest of the garlic, a teaspoon of pepperoncino, a good glug of olive oil, and salt. Stir until the garlic is cooked.