Garlic Flan in Parsley Emulsion

By Antoine Caramelli, Le Lautrec à Albi :

935 shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

The Gourmandize Team

Garlic Flan in Parsley Emulsion. Discover our recipe.

Rate this recipe 4.2/5 (29 Votes)

1 Picture

Flan

Choco Flan

Ingredients

1 cup of cream
1 cup of milk
4 eggs
1 head of garlic
salt and pepper
nutmeg
a bunch of parsley and olive oil.

Details

Servings 6
Level of difficulty Easy
Preparation time 20mins
Cooking time 40mins
Cost Budget Friendly

Preparation

Step 1

Peel the garlic. Then cook in the milk and cream. Mix. Beat eggs and pour in the mixture. Season with salt, pepper and nutmeg. Pour into ramekins and bake in oven heated to 280 ° F in a water bath for 40 min. Cool.

Meanwhile mix the parsley in a scant 1/2 cup of olive oil and much water. Unmold the flan on this emulsion, adjust seasoning to taste and serve with a mixed green salad with toasted pine nuts for example.

You'll also love

Roasted Red Pepper Garlic Fries 4.3/5 (12 Votes)
Garlic Crackers 4.3/5 (3 Votes)
Scallop and Squid ink tagliatelle... 4.1/5 (34 Votes)
Homemade Ranch Dressing 4.3/5 (8 Votes)
Old Fashioned Bread Pudding 3.8/5 (10 Votes)
wassail 2.9/5 (16 Votes)

Chef Tips and Tricks

The best way to chop a garlic clove

Are you curious to find out what the best way to chop a garlic clove is? We show you the easiest and most efficient way to chop garlic cloves like a chef!