Our best flan recipes
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Our best flan recipes - 5 recipes

If you like this, you'll definitely like: halwa

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You're watching: VIDEO: Delicious Stuffed Cabbages
VIDEO: Delicious Stuffed Cabbages

These tasty stuffed cabbage rolls are so easy! 

Ingredients

  • 1 onion
  • 5 - 6 thick rashers bacon
  • 1/2 lb sausage meat
  • 1/2 cup tomato paste
  • 2 cloves garlic, diced
  • 2 bell peppers, diced
  • Salt
  • 1 cabbage head


Method

  1. Fry the bacon in a skillet, then add onion, and meat.
  2. Add tomato paste, bell peppers, garlic and salt, and simmer till cooked through
  3. Boil 1 whole cabbage head in salted water till tender
  4. Spoon mixture into individual cabbage leaves, and fold carefully to form little rolls
  5. Serve with any remaining mixture
  6. Enjoy!

Top rated Flan recipes

By

Garlic Flan in Parsley Emulsion

  • 1 cup of cream
  • 1 cup of milk
  • 4 eggs
  • 1 head of garlic
  • salt and pepper
  • nutmeg
  • a bunch of parsley and olive oil.
4.2/5 (29 Votes)

Try our step-by-step savory twist on flan!

By

Preheat oven to 325F. In a small saucepan over medium high heat, combine sugar and water

  • 1 cup sugar
  • 1/2 cup water
  • 2 large eggs, lightly beaten
  • 1 can (15 oz) canned pumpkin puree
  • 1 1/2 cups evaporated skim milk
  • 2/3 cups firmly packed light brown sugar
  • 1 tsp vanilla extract
  • 1/2 tsp ground ginger
  • 1/2 tsp ground allspice
4.1/5 (17 Votes)

The classic, beloved custard dessert gets an egg-free twist. So easy, and so delicious!

By

Heat sugar until caramelized

  • 2 cans condensed milk
  • 1 can evaporated milk
  • 4 eggs
  • 1 tsp vanilla
  • 1 tbsp cornstarch (dissolved)
  • 1 cup sugar
3.7/5 (13 Votes)

By

Cake: Melt chocolate and butter in bain marie Sift dry together Whip eggs and sugar Fold dry into egg mix Add

  • 180 g Dark Chocolate
  • Cake:
  • 50 g Butter
  • 6 Eggs
  • 100 g Sugar
  • 120 g AP
  • 1 1/2 t Baking Powder
  • 3 g Baking Soda
  • 3 g Salt
  • Flan:
  • 14 oz Condensed Milk
  • 2.5 C Evaporated Milk
  • 6 Eggs
  • 1 t Vanilla Extract
2.9/5 (13 Votes)

By

Making cheesecake from scratch can be stressful but not if you have the right recipe! Learn how to make this classic dessert step by step.

110 shares

By

Smooth, creamy and silky caramel flan made with just a few ingredients like milk, eggs and sugar; classic and gourm

  • For the caramel sauce:
  • ½ cup sugar
  • 2 tablespoons water
  • For the custard:
  • 2 cups (500 ml) milk
  • ¼ cup sugar
  • 3 eggs
  • 1 teaspoon vanilla extract/essence
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Creamy Creme Caramel/Flan Garlic Flan in Parsley Emulsion