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Cheesy Zucchini Flan with Chives & Feta


Try our step-by-step savory twist on flan!

© Gourmandize

Cheesy Zucchini Flan With Chives & Feta

Serve this impressive yet easy-to-make zucchini flan at your next dinner party. It's great as a side or elegant appetizer. Feta brings a tangy, cheesy dimension, while the texture is similar to that of traditional flan, only this recipe is savory, not sweet! 

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Makes 6

  • 1/2 cauliflower head
  • 8 eggs for cauliflower mix
  • Pepper
  • Salt
  • 4-6 cups shredded cheese
  • 6 slices salami
  • 6 tbsp pizza Sauce



  1. Boil diced cauliflower in salted water until tender.
  2. Blend, then transfer to mixing bowl.
  3. Mix in 2 eggs, pepper and 2 cups of shredded cheese
  4. Share the cauliflower mixture out between 6 ramekins, forming little cups
  5. Add 1 cup of shredded cheese
  6. Bake for 25 min at 375°F
  7. Add a slice of salami, a tbsp of pizza sauce, and one raw egg to each ramekin
  8. Top with cheese and return to oven for 7 min at 375°F
  9. Serve, and enjoy!

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