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Our Favorite Tacos

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These are easy to throw together in a crock pot so you can come home from a busy day and pull together a tasty dinner in no time at all.

Rate this recipe 4.3/5 (14 Votes)

Ingredients

  • 2T Olive Oil
  • 2 lbs Chuck Roast
  • Adobo Powder
  • 2C Beef Stock
  • 2C your favorite cheese (Cheddar or Mexican Blend)
  • Guacamole
  • Sour Cream
  • Shredded Lettuce
  • Salsa
  • Salt & Pepper

Details

Level of difficulty Easy
Cost Average budget

Preparation

Step 1

Heat olive oil in a pan. Generously rub the roast with salt, pepper and Adobo powder. Brown the roast on all sides and transfer to a crock pot set on low for 6-8 hours or high for 3-4 hours.

Step 2

When ready to serve, shred the beef with 2 forks and transfer to a dish with enough beef stock to keep the meat moist.

Step 3

Place in taco shells, top with your favorite toppings and enjoy!

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Chef Tips and Tricks

VIDEO: Chicken Quesadillas

These quick and easy chicken quesadillas are the perfect, last-minute family dinner!

INGREDIENTS:

  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste

METHOD:

  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!

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Mexican Tortilla Lasagna Moms Beef Tacos