Rate this recipe
3.8/5
(4 Votes)
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Ingredients
- 1 (2 lb) bag FROZEN HASH BROWNS
- 1(1 lb) VELVEETA CHEESE
- 1 pint REAL MAYONNAISE
- BACON BITS
Details
Servings 12
Level of difficulty Easy
Preparation time 10mins
Cooking time 30mins
Cost Average budget
Preparation
Step 1
Thaw potatoes. Melt cheese and add mayonnaise.
Mix together; pour in 9X13 pan and sprinkle with bacon bits.
Step 2
Bake at 350*F for 30 min.
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Chef Tips and Tricks
VIDEO: Easy Bacon Potato Roses
Make that special someone swoon with these adorable, delicious bacon potato roses!
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