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Perogies

By

Family recipe

Rate this recipe 4/5 (5 Votes)

Ingredients

  • 2 1/2 Cup mashed potatoes
  • 3/4 Cup grated cheese
  • Pinch of pepper
  • Pinch of salt
  • 3 Cups of flour
  • 1 Cup of warm water
  • 1/3 Cup of vegetable oil
  • 1 tsp of salt
  • 1 egg

Details

Servings 36
Level of difficulty Average
Preparation time 60mins
Cooking time 30mins
Cost Average budget

Preparation

Step 1

Mix the hot mashed potatoes with the cheese and add a pinch of salt and pepper to taste.

Step 2

Add flour, warm water, vegetable oil, 1 tsp of salt and 1 egg to a bowl. Mix untill it forms a ball.

Step 3

Roll out onto a floured counter untill 3 mm thick.

Step 4

Use a glass to cut out circles.

Step 5

Fill each circle with 1 spoon of potato filling.

Step 6

Fold over the circle and pinch the edges sealed.

Step 7

Place each perogie in boiling water untill they float to the top.

Step 8

Take out and enjoy.

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You can freeze extra perogies either before or after cooking. And you can enjoy perogies boiled, pan fried or even deepfried.

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Three Cheese Baguette

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INGREDIENTS

  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon

METHOD

  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!

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