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Grandma's Perogies



Rate this recipe 3/5 (13 Votes)


  • large pot potatoes, peeled
  • 1/2 cup oil
  • 4 cups flour
  • 3 eggs
  • butter
  • salt
  • pepper
  • cheddar cheese


Servings 50
Level of difficulty Average
Preparation time 1mins
Cooking time 10mins
Cost Average budget


Step 1

Boil potatoes until soft.

Step 2

Mash Potatoes.

Step 3

In a mixing bowl add 2 cups of mash potatoes.
Add 1/2 cup oil.
Beat in 3 eggs.
Add 4 cups of flour a little at a time until you get a good dough.

Step 4

To the pot of mash, add butter, salt, pepper and cheese to taste.

Step 5

Roll out dough. Cut out 3" diameter circles.

Step 6

Add 1 teaspoonful of filling and seal edges.

Step 7

Freeze on a cookie sheet until using.


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VIDEO: Crispy Zucchini Potato Cakes

Combine summer zucchini with leftover mashed potatoes for a delicious, savory treat!


  • 5 Potatoes
  • 1.5 Cup shredded zucchini
  • 3/4 Cup shredded cheese
  • 3/ Cup milk
  • 1/3 Cup coriander, chopped
  • 1/3 Cup basil, chopped
  • Parmesan, to sprinkle
  • Salt and pepper, to season


  1. Chop the potatoes in half, boil until very tender and drain.
  2. In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly. 
  3. On a baking tray, spoon out the zucchini-potato mixture and form into balls. 
  4. Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
  5. When golden, remove from oven... and enjoy!

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Perogies Perogies