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Our favorite pierogi recipes - 4 recipes

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Chef Tips and Tricks

Chocolaty Pear Loaf

Ingredients

  • 150g / 3/4 cup sugar
  • 150g / 2/3 cup softened butter
  • 3 eggs
  • 1 tsp fresh yeast
  • 180g / 1 1/2 cups flour
  • 190g / 1 1/2 cups chocolate, melted
  • 4 pears

Method

  1. Combine sugar,  butter and eggs in bowl. Mix well.
  2. Add fresh yeast and flour and mix through. 
  3.  Pour in melted chocolate and fold into mixture.
  4. Peel 4 pears (or as many comfortably fit in your baking pan)
  5. Pour chocolate mixture into lined or greased baking loaf pan.
  6. Evenly space the pears in the pan, sitting upright.
  7. Bake at 350°F / 180°C for 35 minutes.
  8.  Drizzle with more melted chocolate, and serve.
  9. Enjoy! 

 

Psssst... check out all our chocolate covered recipes, here!

Top rated Pierogi recipes

By

Combine all ingredients in mixer

  • 12 cups flour
  • 3 tsp salt
  • 4 eggs
  • 1 cup oil
  • 3 2/3 cup warm water
4.1/5 (11 Votes)

Did you miss yesterday's joke? Read it here!

13 shares

By

Family recipe

  • 2 1/2 Cup mashed potatoes
  • 3/4 Cup grated cheese
  • Pinch of pepper
  • Pinch of salt
  • 3 Cups of flour
  • 1 Cup of warm water
  • 1/3 Cup of vegetable oil
  • 1 tsp of salt
  • 1 egg
4/5 (5 Votes)

By

They're also called little pillows of heaven!

5 968 shares

By

Beat together with beater eggs, oil and salt until fluffy add the 3 cups of warm mashed potatoes kneed for 5 min ...

  • Dough:
  • 3 eggs
  • 1/2 cup oil
  • 1 tsp salt
  • 3 cups warm mashed potatoes
  • 4 cups flour
  • Filling:
  • 5 cups mashed potatoes
  • 1 cup cheddar cheese
  • 1/2 cup cheese whiz spread
  • 1/4 cup chopped onion
4/5 (4 Votes)

By

Yummy!!!

  • large pot potatoes, peeled
  • 1/2 cup oil
  • 4 cups flour
  • 3 eggs
  • butter
  • salt
  • pepper
  • cheddar cheese
3/5 (13 Votes)

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Grandma's Perogies Perogy Dough