Our favorite pierogi recipes - 4 recipes
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Chef Tips and Tricks
Chocolaty Pear Loaf
Ingredients
- 150g / 3/4 cup sugar
- 150g / 2/3 cup softened butter
- 3 eggs
- 1 tsp fresh yeast
- 180g / 1 1/2 cups flour
- 190g / 1 1/2 cups chocolate, melted
- 4 pears
Method
- Combine sugar, butter and eggs in bowl. Mix well.
- Add fresh yeast and flour and mix through.
- Pour in melted chocolate and fold into mixture.
- Peel 4 pears (or as many comfortably fit in your baking pan)
- Pour chocolate mixture into lined or greased baking loaf pan.
- Evenly space the pears in the pan, sitting upright.
- Bake at 350°F / 180°C for 35 minutes.
- Drizzle with more melted chocolate, and serve.
- Enjoy!
Psssst... check out all our chocolate covered recipes, here!
Top rated Pierogi recipes
Perogy Dough
By Tabs
Combine all ingredients in mixer
- 12 cups flour
- 3 tsp salt
- 4 eggs
- 1 cup oil
- 3 2/3 cup warm water
Perogies
By Hellen
Family recipe
- 2 1/2 Cup mashed potatoes
- 3/4 Cup grated cheese
- Pinch of pepper
- Pinch of salt
- 3 Cups of flour
- 1 Cup of warm water
- 1/3 Cup of vegetable oil
- 1 tsp of salt
- 1 egg
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Perogies
By ryllk
Beat together with beater eggs, oil and salt until fluffy add the 3 cups of warm mashed potatoes kneed for 5 min ...
- Dough:
- 3 eggs
- 1/2 cup oil
- 1 tsp salt
- 3 cups warm mashed potatoes
- 4 cups flour
- Filling:
- 5 cups mashed potatoes
- 1 cup cheddar cheese
- 1/2 cup cheese whiz spread
- 1/4 cup chopped onion
Grandma's Perogies
By raedenel
Yummy!!!
- large pot potatoes, peeled
- 1/2 cup oil
- 4 cups flour
- 3 eggs
- butter
- salt
- pepper
- cheddar cheese
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