Our favorite pierogi recipes - 4 recipes
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Chef Tips and Tricks
No-Bake Nutella Mousse
This light, airy Nutella Mousse is the perfect no-bake dessert.
INGREDIENTS
- Cream Cheese
- Nutella
- Sugar
- Vanilla extract
- Milk
- Whipped cream
- Chocolate shavings or sprinkles
METHOD
- Mix together cream cheese, Nutella, sugar, and vanilla extract
- In another bowl, whip milk to soft peaks using an electric mixer
- Stir in with Nutella mixture
- Pour into glasses and top with whipped cream
- Add chocolate shavings or sprinkles
- Serve!
Top rated Pierogi recipes
Perogies

By ryllk
Beat together with beater eggs, oil and salt until fluffy add the 3 cups of warm mashed potatoes kneed for 5 min ...
- Dough:
- 3 eggs
- 1/2 cup oil
- 1 tsp salt
- 3 cups warm mashed potatoes
- 4 cups flour
- Filling:
- 5 cups mashed potatoes
- 1 cup cheddar cheese
- 1/2 cup cheese whiz spread
- 1/4 cup chopped onion
Perogy Dough

By Tabs
Combine all ingredients in mixer
- 12 cups flour
- 3 tsp salt
- 4 eggs
- 1 cup oil
- 3 2/3 cup warm water
How to make Brie and apple empanadas step by step

By Pascale Weeks
They're also called little pillows of heaven!
5 968 shares
Perogies

By Hellen
Family recipe
- 2 1/2 Cup mashed potatoes
- 3/4 Cup grated cheese
- Pinch of pepper
- Pinch of salt
- 3 Cups of flour
- 1 Cup of warm water
- 1/3 Cup of vegetable oil
- 1 tsp of salt
- 1 egg
Grandma's Perogies

By raedenel
Yummy!!!
- large pot potatoes, peeled
- 1/2 cup oil
- 4 cups flour
- 3 eggs
- butter
- salt
- pepper
- cheddar cheese
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