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Easy spaghetti in tomato sauce


Rate this recipe 4/5 (5 Votes)


  • Spaghetti -1/4 pack
  • Ripe tomatoes-2
  • Onion(diced)- 1 tbl.spn
  • Olive oil 1 tbl.spn
  • whipped cream cheese- 1/2 cup
  • Butter-2 tbl.spn
  • Salt and pepper
  • Chopped Thyme and basil leaves


Level of difficulty Average
Cost Average budget


Step 1

Cook spaghetti in salted water till al-dente. Strain the spaghetti

Step 2

In a pan boil diced tomatoes, oil and onion in 1/4 cup water. Grind it with cheese in a mixer.

Step 3

In the same pan add butter, tomato paste, salt and pepper.
Add spaghetti

Step 4

Cook in low for 5 min.
Garnish with Thyme and basil.

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  • Pizza Dough (homemade or store bought)
  • Shredded cheese
  • Pizza sauce
  • Cured ham, shredded
  • 4 eggs
  • Cherry tomatoes
  • Fresh basil


  1. Roll out the dough
  2. Use a small bowl to cut the dough into rounds
  3. Add shredded cheese
  4. Place in oven on an oven tray afr 10 min at 355°F
  5. Put each dough round into a ramekin
  6. Add 1 tbsp pizza sauce, a handful of shredded cured ham 
  7. Break an egg into each pizza
  8. Top with sliced cherry tomatoes and a basil leaf
  9. Place in oven for another 15 mins at 355°F
  10. Garnish with parsley and a pinch of pepper
  11. Serve and enjoy!

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