Easy spaghetti in tomato sauce
Rate this recipe 4/5 (5 Votes)
- Spaghetti -1/4 pack
- Ripe tomatoes-2
- Onion(diced)- 1 tbl.spn
- Olive oil 1 tbl.spn
- whipped cream cheese- 1/2 cup
- Butter-2 tbl.spn
- Salt and pepper
- Chopped Thyme and basil leaves
Level of difficulty Average
Cost Average budget
Cook spaghetti in salted water till al-dente. Strain the spaghetti
In a pan boil diced tomatoes, oil and onion in 1/4 cup water. Grind it with cheese in a mixer.
In the same pan add butter, tomato paste, salt and pepper.
Cook in low for 5 min.
Garnish with Thyme and basil.
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Chef Tips and Tricks
VIDEO: Easy Cheesy Mini Pizzas
We are definitely making these Easy Cheesy Mini Pizzas for our next party!
- Pizza Dough (homemade or store bought)
- Shredded cheese
- Pizza sauce
- Cured ham, shredded
- 4 eggs
- Cherry tomatoes
- Fresh basil
- Roll out the dough
- Use a small bowl to cut the dough into rounds
- Add shredded cheese
- Place in oven on an oven tray afr 10 min at 355°F
- Put each dough round into a ramekin
- Add 1 tbsp pizza sauce, a handful of shredded cured ham
- Break an egg into each pizza
- Top with sliced cherry tomatoes and a basil leaf
- Place in oven for another 15 mins at 355°F
- Garnish with parsley and a pinch of pepper
- Serve and enjoy!
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