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basic white sauce


Rate this recipe 4/5 (8 Votes)


  • 1 tblsp margarine
  • 1 small onion finely chopped
  • 1 tblsp flour
  • 1 1/2cups milk
  • Seasonings to match use


Level of difficulty Average
Cost Average budget


Step 1

Melt margarine over low heat in saucepan and add onion. Saute until soft

Step 2

Add flour and allow to bubble but not brown

Step 3

Adjust heat to medium and add milk slowly. Use a whisk to stir. Cook until thickened and smooth. Add seasonings

Otherwise known as bechamel sauce

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