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20 sweet and savory ways to do meatless carpaccio

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Gourmandize
Strawberry carpaccio 2/20

Strawberry carpaccio

For a full-flavored, easy-to-prepare dessert, strawberry carpaccio is the way to go. Prepare a simple sugar syrup by heating 3 1/3 tablespoons water with 1/3 cup sugar. Once cooled, add 1 teaspoon rose water. Wash and thinly slice 4 cups fresh strawberries, and divide them up among 4 dessert plates. Drizzle with the sugar syrup, and top with 1/4 cup crushed pistachios. Or you can add basil strips and pine nuts instead.


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Chef Tips and Tricks

VIDEO: Salted Caramel Thumbprint Cookies

These salted caramel thumbprint cookies are easy to make and super delicious!

INGREDIENTS:

  • 1/4 cup / 50g of softened butter
  • 1 egg (divide the yolk and white)
  • 1/4 cup / 50g of sugar
  • Pinch of sea salt
  • 1 cup / 150g of flour
  • 1 cup / 100g of chopped nuts
  • Salted caramel
  • Melted dark chocolate

METHOD:

  1. In a bowl, mix together the butter, egg yolk, sugar, and salt.

  2. Add the flour and mix. Roll into a ball.

  3. Chill for 30 minutes.

  4. Remove from refrigerator. Divide the dough and roll into 1-inch balls.

  5. Dip each ball in egg yolk, and then roll in chopped nuts.

  6. Place on baking sheet (lined with parchment paper), and press your thumb into the center.

  7. Bake at 340°F/170°C for 12 minutes, or until golden.

  8. Remove from oven and let cool.

  9. Pour the salted caramel into the center groove,and drizzle with dark chocolate.

  10. Enjoy!