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Italian Meatballs

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Rate this recipe 3.9/5 (15 Votes)

Ingredients

  • 1/2 lb ground beef
  • 1/2 lb ground Italian sausage
  • 1 cup seasoned bread crumbs
  • 2 eggs
  • 1/2 cup Parmesan cheese
  • 6 cloves garlic
  • minced
  • 1 medium red onion
  • diced
  • 1 oz chopped fresh parsley
  • 3/4 tbsp salt
  • 3/4 tbsp pepper
  • 1/4 tsp red pepper

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

In a small pan, saute onion and garlic until onion is clear.

Step 2

Add all ingredients to a bowl.

Step 3

Roll into 1 inch balls. Brown over medium to medium-high heat until cooked throughout.

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