Menu Enter a recipe name, ingredient, keyword...

Italian Meatballs


Rate this recipe 3.9/5 (15 Votes)


  • 1/2 lb ground beef
  • 1/2 lb ground Italian sausage
  • 1 cup seasoned bread crumbs
  • 2 eggs
  • 1/2 cup Parmesan cheese
  • 6 cloves garlic, minced
  • 1 medium red onion, diced
  • 1 oz chopped fresh parsley
  • 3/4 tbsp salt
  • 3/4 tbsp pepper
  • 1/4 tsp red pepper


Level of difficulty Average
Cost Average budget


Step 1

In a small pan, saute onion and garlic until onion is clear.

Step 2

Add all ingredients to a bowl.

Step 3

Roll into 1 inch balls. Brown over medium to medium-high heat until cooked throughout.


You'll also love

Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Review this recipe

Italian Meatballs Meatloaf Or Italian Meatballs