Our best easy apple tart recipes
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Our best easy apple tart recipes - 5 recipes

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Top rated Easy apple tart recipes

By

Delicious apple tart with a crisp crust, held together with an unctuously soft set cream custard

  • What you’ll need
  • 250g good quality plain flour
  • 125g salted butter room temperature and diced
  • 10g caster sugar
  • 1 tsp cold water
  • 1 egg beaten
  • pinch of sea salt
  • Filling
  • 6-8 Worcester apples, peeled, cored and sliced into thick chunks kept in acidulated water to prevent browning
  • 1 handful of ripe brambles or garden blackberries
  • 15g salted butter
  • 50g golden caster sugar
  • 1 tbsp lemon juice
  • 100ml double cream
  • 1 egg
  • 2 tsp icing sugar for dusting
4.3/5 (26 Votes)

By

Elegant dessert

  • Crust
  • 1 1/4 cups unbleached all purpose flour
  • 1/4 cup sugar
  • 1/4 teaspoon salt
  • 1/2 cup chilled unsalted butter, cut into 1/2-incj cubes
  • 1 large egg yolk
  • 1 tablespoon ice water or more.
  • Filling
  • 8 large about 4 pounds Golden Delicious or other tart apples
  • 1/2 lemon
  • 1/2 cup sugar plus 1 tablespoon for the tart top
  • 1 teaspoon cinnamon
4/5 (160 Votes)

By

For the pastry, place the flour, salt, and sugar in the bowl of a food processor fitted with the steel blade

  • For the pastry:
  • 2 cups all-purpose flour
  • 1/2 teaspoon kosher salt
  • 1 tablespoon sugar
  • 12 tablespoons (11/2 sticks) cold unsalted butter, diced
  • 1/2 cup ice water
  • For the apples:
  • 4 Granny Smith apples
  • 1/2 cup sugar
  • 4 tablespoons (1/2 stick) cold unsalted butter, small diced
  • 1/2 cup apricot jelly or warm sieved apricot jam
  • 2 tablespoons Calvados, rum, or water
0/5 (0 Votes)

By

Use pulsing action to process flour, butter and half the cream cheese in food processor until mixture is blended an...

  • 1-1/2 cup flour
  • 1/2 cup butter softened
  • 1 pkg cream cheese
  • 1 pkg lemon jello
  • 2 golden delicious apples sliced
  • 1 tsp cornstarch
  • 1/2 tsp cinnamon
  • 1/3 cup sliced almonds
0/5 (0 Votes)

By

Preheat the oven to 400 degrees F

  • 1 box (2 sheets) of puff pastry, thawed
  • 1 green apple
  • 1 Tbsp brown sugar, divided
  • 1 Tbsp butter, divided
  • 1/4 tsp cinnamon, divided
  • 1 medium wedge of brie
  • 1 egg
  • flour (for rolling) - See more at: http://bloghungry.typepad.com/blog/2010/04/brie-and-apple-tarts.html#sthash.CoLJArt6.dpuf
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Brie and Apple Tarts Sannois soft set apple tart with Worcesters and autumn brambles