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Our best easy apple tart recipes - 5 recipes

Chef Tips and Tricks

De-seed a pomegranate the right way

Pomegranates are delicious but so hard to peel! Getting to those little red pearls can be quite the challenge sometimes. That's why we teach you the easiest way to de-seed a pomegranate, without all the fuss!

Top rated Easy apple tart recipes

By

Delicious apple tart with a crisp crust, held together with an unctuously soft set cream custard

  • What you’ll need
  • 250g good quality plain flour
  • 125g salted butter room temperature and diced
  • 10g caster sugar
  • 1 tsp cold water
  • 1 egg beaten
  • pinch of sea salt
  • Filling
  • 6-8 Worcester apples, peeled, cored and sliced into thick chunks kept in acidulated water to prevent browning
  • 1 handful of ripe brambles or garden blackberries
  • 15g salted butter
  • 50g golden caster sugar
  • 1 tbsp lemon juice
  • 100ml double cream
  • 1 egg
  • 2 tsp icing sugar for dusting
4.3/5 (26 Votes)

By

Elegant dessert

  • Crust
  • 1 1/4 cups unbleached all purpose flour
  • 1/4 cup sugar
  • 1/4 teaspoon salt
  • 1/2 cup chilled unsalted butter, cut into 1/2-incj cubes
  • 1 large egg yolk
  • 1 tablespoon ice water or more.
  • Filling
  • 8 large about 4 pounds Golden Delicious or other tart apples
  • 1/2 lemon
  • 1/2 cup sugar plus 1 tablespoon for the tart top
  • 1 teaspoon cinnamon
4/5 (160 Votes)

By

For the pastry, place the flour, salt, and sugar in the bowl of a food processor fitted with the steel blade

  • For the pastry:
  • 2 cups all-purpose flour
  • 1/2 teaspoon kosher salt
  • 1 tablespoon sugar
  • 12 tablespoons (11/2 sticks) cold unsalted butter, diced
  • 1/2 cup ice water
  • For the apples:
  • 4 Granny Smith apples
  • 1/2 cup sugar
  • 4 tablespoons (1/2 stick) cold unsalted butter, small diced
  • 1/2 cup apricot jelly or warm sieved apricot jam
  • 2 tablespoons Calvados, rum, or water
0/5 (0 Votes)

By

Use pulsing action to process flour, butter and half the cream cheese in food processor until mixture is blended an...

  • 1-1/2 cup flour
  • 1/2 cup butter softened
  • 1 pkg cream cheese
  • 1 pkg lemon jello
  • 2 golden delicious apples sliced
  • 1 tsp cornstarch
  • 1/2 tsp cinnamon
  • 1/3 cup sliced almonds
0/5 (0 Votes)

By

Preheat the oven to 400 degrees F

  • 1 box (2 sheets) of puff pastry, thawed
  • 1 green apple
  • 1 Tbsp brown sugar, divided
  • 1 Tbsp butter, divided
  • 1/4 tsp cinnamon, divided
  • 1 medium wedge of brie
  • 1 egg
  • flour (for rolling) - See more at: http://bloghungry.typepad.com/blog/2010/04/brie-and-apple-tarts.html#sthash.CoLJArt6.dpuf
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Brie and Apple Tarts Sannois soft set apple tart with Worcesters and autumn brambles