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How to make apple tart crust - 7 recipes

If you like this, you'll definitely like: apple tart

Chef Tips and Tricks

Chocolaty Pear Loaf

Ingredients

  • 150g / 3/4 cup sugar
  • 150g / 2/3 cup softened butter
  • 3 eggs
  • 1 tsp fresh yeast
  • 180g / 1 1/2 cups flour
  • 190g / 1 1/2 cups chocolate, melted
  • 4 pears

Method

  1. Combine sugar,  butter and eggs in bowl. Mix well.
  2. Add fresh yeast and flour and mix through. 
  3.  Pour in melted chocolate and fold into mixture.
  4. Peel 4 pears (or as many comfortably fit in your baking pan)
  5. Pour chocolate mixture into lined or greased baking loaf pan.
  6. Evenly space the pears in the pan, sitting upright.
  7. Bake at 350°F / 180°C for 35 minutes.
  8.  Drizzle with more melted chocolate, and serve.
  9. Enjoy! 

 

Psssst... check out all our chocolate covered recipes, here!

Top rated Apple tart crust recipes

By

Mix dry ingredients

  • SINGLE
  • 1 c Flour
  • 1/2 t Salt
  • 1/4 c PLUS 2 T Shortening
  • 2-3 T COLD Water
  • DOUBLE
  • 2 c Flour
  • 1 t Salt
  • 3/4 c Shortening
  • 5-6 T COLD Water
5/5 (2 Votes)

By

Turn your kids into little kitchen helpers, and stimulate their taste buds and curiosity for cooking with these 10 tips!

13 shares

By

If you are tired of crust that fall apart after rolling out, or tough crust, then this recipe will do the trick to ...

  • Combine:
  • 3 c. flour
  • 1 1/4 c. lard or shortening
  • Work together lightly.
  • Combine:
  • 1 beaten egg
  • 1 t. salt
  • 1 t. vinegar
  • 6 T. cold water
  • Add to flour mixture, work together "lightly." Roll out onto floured board or cheesecloth.
5/5 (1 Votes)

By

In bowl mix Bisquick and margarine add 3 tbsp of boiling water preheat oven to 400 degrees Cook for 15 minutes

  • 1 1/4 cup Bisquick
  • 1/2 cup margarine
  • 3 tbsp of water
3.9/5 (206 Votes)

By

The best crust i have ever tasted

  • 1 cup flour
  • 1/3 cup shortening
  • 2 tsp. Vinegar
4.3/5 (24 Votes)

You haven't lived until you've tried this incredibly clever and OH SO SWEET dessert menu hack at McDonald's.

By

Cut lard into the dry ingredients

  • 1 pound Lard
  • 4 cups Flour
  • 1 tsp Baking Powder
  • 1 tsp Salt
  • 1 Egg
  • 1 tbsp Vinegar
  • Cold Water
2.9/5 (15 Votes)

By

Perfect crust for most pies

  • 2 1/2 cups flour
  • 1 cup oil
  • 1/2 cup water
3.1/5 (246 Votes)

By

An easy to make pie crust for when you don't have shortening in the house

  • 1 1/2 cups all-purpose flour
  • 1/2 cup cooking oil
  • 1/4 cup ice water
  • 1/2 teaspoon salt
2/5 (1 Votes)

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