How to make apple tart crust - 7 recipes
If you like this, you'll definitely like: apple tart
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Top rated Apple tart crust recipes
Pie Crust

By cytegrl
Mix dry ingredients
- SINGLE
- 1 c Flour
- 1/2 t Salt
- 1/4 c PLUS 2 T Shortening
- 2-3 T COLD Water
- DOUBLE
- 2 c Flour
- 1 t Salt
- 3/4 c Shortening
- 5-6 T COLD Water
Top Chef mini-sized: 10 ways to make your kids fall in love with cooking

By Bérengère
Turn your kids into little kitchen helpers, and stimulate their taste buds and curiosity for cooking with these 10 tips!
Never-Fail Pie Crust (Double Crust)

By babeboomer
If you are tired of crust that fall apart after rolling out, or tough crust, then this recipe will do the trick to ...
- Combine:
- 3 c. flour
- 1 1/4 c. lard or shortening
- Work together lightly.
- Combine:
- 1 beaten egg
- 1 t. salt
- 1 t. vinegar
- 6 T. cold water
- Add to flour mixture, work together "lightly." Roll out onto floured board or cheesecloth.
Ditch the pie pan with these 11 mouthwatering rustic fruit tarts

By Pascale Weeks
No pie pan? No problem!
Bisquick Pie Crust

By slsquirt40@gmail.com
In bowl mix Bisquick and margarine add 3 tbsp of boiling water preheat oven to 400 degrees Cook for 15 minutes
- 1 1/4 cup Bisquick
- 1/2 cup margarine
- 3 tbsp of water
My Grandmas Pie Crust

By tiffany1983
The best crust i have ever tasted
- 1 cup flour
- 1/3 cup shortening
- 2 tsp. Vinegar
The McDonald's SECRET MENU Hack that You've GOT TO TRY

You haven't lived until you've tried this incredibly clever and OH SO SWEET dessert menu hack at McDonald's.
Nana's Pastry aka Batchelor's Pie Crust

By alexscharft
Cut lard into the dry ingredients
- 1 pound Lard
- 4 cups Flour
- 1 tsp Baking Powder
- 1 tsp Salt
- 1 Egg
- 1 tbsp Vinegar
- Cold Water
Easy Pie Crust

By MeredithT
Perfect crust for most pies
- 2 1/2 cups flour
- 1 cup oil
- 1/2 cup water
Grandma's Pie Crust

By msmith04
An easy to make pie crust for when you don't have shortening in the house
- 1 1/2 cups all-purpose flour
- 1/2 cup cooking oil
- 1/4 cup ice water
- 1/2 teaspoon salt
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