The best tart crust recipes - 4 recipes
If you like this, you'll definitely like: pastries, mini fruit tart, mini tart recipe, sponge cake recipe, savory tart recipe, fruit tart recipes, chocolate tart
Chef Tips and Tricks
This Gluten-Free Broccoli Pizza is original, healthy and super tasty!
ingredients
- 1 head broccoli
- 1 egg
- 1 ¾ cups of your favorite shredded cheese (we recommend two types- 1 cup of one, ¾ cup of the other)
- 1 cup tomato sauce (or canned crushed tomatoes)
- ¾ cup shredded cheese
- ½ cup grated Parmesan
- 9 slices coppa ham
METHOD
- Cut the broccoli and boil until soft.
- Place the broccoli in a blender.
- In a bowl, add an egg and ¾ cup of shredded cheese, mix until solid.
- Form a ball and roll it flat on an oven tray.
- Bake in the oven for 20 min at 350° F.
- Once out of the oven, spread the tomato sauce evenly on the broccoli crust.
- Layer 1 cup of shredded cheese.
- Place a layer of Coppa ham.
- Top off with of grated Parmesan cheese.
- Slide it back into the oven until the cheese melts.
- Serve!
Top rated Tart crust recipes
Pie Crust

By cytegrl
Mix dry ingredients
- SINGLE
- 1 c Flour
- 1/2 t Salt
- 1/4 c PLUS 2 T Shortening
- 2-3 T COLD Water
- DOUBLE
- 2 c Flour
- 1 t Salt
- 3/4 c Shortening
- 5-6 T COLD Water
Recipe for gourmet Italian almond biscotti you can dip like they do in Italy

By Pascale Weeks
Super EASY to make, these Italian almond biscotti would make the PERFECT, crunchy, sweet accompaniment to your afternoon tea or coffee!
Bisquick Pie Crust

By slsquirt40@gmail.com
In bowl mix Bisquick and margarine add 3 tbsp of boiling water preheat oven to 400 degrees Cook for 15 minutes
- 1 1/4 cup Bisquick
- 1/2 cup margarine
- 3 tbsp of water
10 Original Pie Crusts You've Never Tried Before

By Marie-Rose - 750 Grammes
Get creative with your baking, and try these 10 original pie crust ideas.
Spiced Pumpkin Cheesecake with Gingersnap Crust

By MPozzobon
Preheat oven to 350 degrees F
- 1 cup gingersnap cookie crumbs (about 9 large cookies)
- 1/2 cup finely chopped pecans
- 1/4 cup melted butter
- 2 Pkg (each 8 oz/250 g) softened cream cheese
- 3/4 cup granulated sugar
- 3 eggs
- 1/2 cup (125 mL) sour cream
- 1-1/2 cups (375 mL) pumpkin purée
- 1 tsp each cinnamon and vanilla
- 1/2 tsp each ground ginger and nutmeg
- Pinch ground cloves
- 1/3 cup packed brown sugar
Short Crust Pastry

By PicNic, PicNic
Short crust pastry is a great recipe to have stored away as it goes well with both sweet and savory dishes
- 2 Cups plain flour
- 180 g butter, cubed and chilled
- 1/4 tsp salt
- 1 egg yolk
- 2 - 3 Tbsp chilled water
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