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The best tart crust recipes - 4 recipes

If you like this, you'll definitely like: pastries, mini fruit tart, mini tart recipe, sponge cake recipe, savory tart recipe, fruit tart recipes, chocolate tart

Chef Tips and Tricks

VIDEO: Gluten-Free Broccoli Pizza

This Gluten-Free Broccoli Pizza is original, healthy and super tasty!

 

ingredients

  • 1 head broccoli
  • 1 egg
  • 1 ¾ cups of your favorite shredded cheese (we recommend two types- 1 cup of one, ¾ cup of the other) 
  • 1 cup tomato sauce (or canned crushed tomatoes)
  • ¾ cup shredded cheese
  • ½ cup grated Parmesan
  • 9 slices coppa ham

METHOD

  1. Cut the broccoli and boil until soft.
  2. Place the broccoli in a blender.
  3. In a bowl, add an egg and ¾ cup of shredded cheese, mix until solid.
  4. Form a ball and roll it flat on an oven tray.
  5. Bake in the oven for 20 min at 350° F.
  6. Once out of the oven, spread the tomato sauce evenly on the broccoli crust.
  7. Layer 1 cup of shredded cheese.
  8. Place a layer of Coppa ham.
  9. Top off with of grated Parmesan cheese.
  10. Slide it back into the oven until the cheese melts.
  11. Serve! 

Top rated Tart crust recipes

By

Mix dry ingredients

  • SINGLE
  • 1 c Flour
  • 1/2 t Salt
  • 1/4 c PLUS 2 T Shortening
  • 2-3 T COLD Water
  • DOUBLE
  • 2 c Flour
  • 1 t Salt
  • 3/4 c Shortening
  • 5-6 T COLD Water
5/5 (2 Votes)

By

Super EASY to make, these Italian almond biscotti would make the PERFECT, crunchy, sweet accompaniment to your afternoon tea or coffee!

4 105 shares

By

In bowl mix Bisquick and margarine add 3 tbsp of boiling water preheat oven to 400 degrees Cook for 15 minutes

  • 1 1/4 cup Bisquick
  • 1/2 cup margarine
  • 3 tbsp of water
3.9/5 (212 Votes)

By

Get creative with your baking, and try these 10 original pie crust ideas.

431 shares

By

Preheat oven to 350 degrees F

  • 1 cup gingersnap cookie crumbs (about 9 large cookies)
  • 1/2 cup finely chopped pecans
  • 1/4 cup melted butter
  • 2 Pkg (each 8 oz/250 g) softened cream cheese
  • 3/4 cup granulated sugar
  • 3 eggs
  • 1/2 cup (125 mL) sour cream
  • 1-1/2 cups (375 mL) pumpkin purée
  • 1 tsp each cinnamon and vanilla
  • 1/2 tsp each ground ginger and nutmeg
  • Pinch ground cloves
  • 1/3 cup packed brown sugar
4.1/5 (14 Votes)

By

Short crust pastry is a great recipe to have stored away as it goes well with both sweet and savory dishes

  • 2 Cups plain flour
  • 180 g butter, cubed and chilled
  • 1/4 tsp salt
  • 1 egg yolk
  • 2 - 3 Tbsp chilled water
0/5 (0 Votes)

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Short Crust Pastry Pie Crust