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Easy apple puree recipes - 3 recipes

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Chef Tips and Tricks

Chocolaty Pear Loaf

Ingredients

  • 150g / 3/4 cup sugar
  • 150g / 2/3 cup softened butter
  • 3 eggs
  • 1 tsp fresh yeast
  • 180g / 1 1/2 cups flour
  • 190g / 1 1/2 cups chocolate, melted
  • 4 pears

Method

  1. Combine sugar,  butter and eggs in bowl. Mix well.
  2. Add fresh yeast and flour and mix through. 
  3.  Pour in melted chocolate and fold into mixture.
  4. Peel 4 pears (or as many comfortably fit in your baking pan)
  5. Pour chocolate mixture into lined or greased baking loaf pan.
  6. Evenly space the pears in the pan, sitting upright.
  7. Bake at 350°F / 180°C for 35 minutes.
  8.  Drizzle with more melted chocolate, and serve.
  9. Enjoy! 

 

Psssst... check out all our chocolate covered recipes, here!

Top rated Easy apple puree recipes

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This is simply an unsweetened apple puree which can be used as a substitute for sugar and/or oil in many recipes, o...

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4.5/5 (28 Votes)

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For babies 6 months and older

  • 1 cup of rhubarb stems
  • 2 red apples
  • 5 strawberries (for colour)
  • 1 teaspoon of sugar
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3.6/5 (112 Votes)

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These fruits are LUSCIOUS, nutritious and very much in SEASON. Here's all you need to know about the best of fall produce.

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First watch the apples then peel with a knife be careful Then cut into pieces and put in a cutter to turn into app

  • Apples cinnamon a cutter and a knife for peeling and that's it
4/5 (21 Votes)

Any burning questions? Our chefs answer!

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