Recipes for sauce in a blender
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Recipes for sauce in a blender - 8 recipes

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  • Eggs
  • Sugar
  • Olive Oil
  • Milk
  • Flour
  • Baking Powder

METHOD

  1. Separate egg whites from yolk
  2. Whisk egg whites then add sugar, then set aside
  3. Put egg yolks in another bowl and whisk with sugar
  4. Mix  in olive oil and milk
  5. Add whipped egg whites and fold into mixture with a spatula
  6. Divide into two new bowls
  7. Pour cocoa powder into one bowl and vanilla extra into the other
  8. Put vanilla mixture into each well of muffin tin
  9. Add a smaller layer of the cocoa mixture.
  10. Keep layering then top with the smallest layer of vanilla
  11. Put in oven and bake for 25 minutes at 350 degrees
  12. Serve!

Top rated Sauce in a blender recipes

By

It's exactly what it sounds like! Apples, pears, cinnamon, with a sprig of mint! This meal is so tasty and has such

  • 1 organic pear
  • 1 red apple ( or apple of your choice)
  • 1 teaspoon of cinnamon
  • 1 tablespoon of mint leaves
4.8/5 (17 Votes)

By

This is simply an unsweetened apple puree which can be used as a substitute for sugar and/or oil in many recipes, o...

  • 6 sweet apples (eg. Gala, Red Delicious or Fuji)
  • 1 cup water
  • 2 slices of lemon
4.5/5 (28 Votes)

By

Delicious vegetable sauce served with beef dumplings

  • celery
  • carrots
  • onion
  • parsnips
  • whip cream
  • salt
4.3/5 (19 Votes)

By

Clean all produce. Peel and core apples and boil two apples for 30 minutes or until very tender

  • Apples, strawberries, water, plain yogurt, cinnamon
4/5 (9 Votes)

By

Boil Cauliflower florets in 6 c water

  • 1 Cauliflower
  • 1 1/2 T Butter
  • 1 1/2 t Olive Oil
  • 1 Garlic
  • 6 c water
  • Salt
  • Pepper
  • Any other spices
4.2/5 (12 Votes)

By

This is an easy way to use apples :-)

  • 8-9 Apples chopped and cored (if it needs more just cut up more)
  • 1 3/4 C Apple Cider
  • 1 C. Sugar
  • 1 Tsp Cinnamon
  • Sprinkle of Nutmeg
3.3/5 (251 Votes)

By

I love my homemade recipe for tomato sauce

  • 2-3 tbsp olive oil
  • 1 jumbo onion, diced
  • 5-6 garlic cloves (pressed, crushed, or minced)
  • 1/2 tsp salt (or half as much table salt)
  • 1/2 tsp pepper
  • 6 oz can tomato paste
  • 6 lb can San Marzano whole tomatoes (pureed until smooth in food processor, blender, or food mill)
  • 3 tbsp dried parsley
  • 4 dried bay leaves
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 1 tsp kosher salt (or half as much table salt)
  • 1/2 tsp black pepper
  • 1/2 tsp crushed red pepper flakes (kids might find this amount a tad spicy - adults usually love it - I double it)
  • *Fresh basil, chopped or torn (as much as you like, but don't add until serving)
2.8/5 (170 Votes)

By

Boil the potato. When cool the peel it and mash it

  • 1/2 cup yoghurt
  • 1 medium potato
  • 1 tsp garlic
  • 1 green chilli
  • salt to taste
  • 1 tbsp mayonnaise
2.9/5 (234 Votes)

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