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Recipes for sauce in a blender - 8 recipes

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VIDEO: French Tarte Tatin

This French tarte tatin is golden, caramelized apple perfection!

INGREDIENTS

  • 1 puff pastry
  • 6 apples, sliced
  • 3 oz.  chilled butter, chopped into chunks
  • 1/2 cup brown sugar

 

METHOD

  1. Roll out a puff pastry.
  2. Lay out the apple slices in a pan.
  3. Add chunks of butter on top of the apples.
  4. Sprinkle the brown sugar on top.
  5. Cook for 20 minutes in oven at 350°F, to caramelize the apples.
  6. Place puff pastry on top of the caramelized apples.
  7. Cook for 15 minutes at 350°F.
  8. Enjoy!

Top rated Sauce in a blender recipes

By

This is an easy way to use apples :-)

  • 8-9 Apples chopped and cored (if it needs more just cut up more)
  • 1 3/4 C Apple Cider
  • 1 C. Sugar
  • 1 Tsp Cinnamon
  • Sprinkle of Nutmeg
3.4/5 (212 Votes)

By

It's exactly what it sounds like! Apples, pears, cinnamon, with a sprig of mint! This meal is so tasty and has such

  • 1 organic pear
  • 1 red apple ( or apple of your choice)
  • 1 teaspoon of cinnamon
  • 1 tablespoon of mint leaves
4.8/5 (17 Votes)

By

I love my homemade recipe for tomato sauce

  • 2-3 tbsp olive oil
  • 1 jumbo onion
  • diced
  • 5-6 garlic cloves (pressed
  • crushed
  • or minced)
  • 1/2 tsp salt (or half as much table salt)
  • 1/2 tsp pepper
  • 6 oz can tomato paste
  • 6 lb can San Marzano whole tomatoes (pureed until smooth in food processor
  • blender
  • or food mill)
  • 3 tbsp dried parsley
  • 4 dried bay leaves
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 1 tsp kosher salt (or half as much table salt)
  • 1/2 tsp black pepper
  • 1/2 tsp crushed red pepper flakes (kids might find this amount a tad spicy - adults usually love it - I double it)
  • *Fresh basil
  • chopped or torn (as much as you like
  • but don't add until serving)
2.8/5 (166 Votes)

By

This is simply an unsweetened apple puree which can be used as a substitute for sugar and/or oil in many recipes, o...

  • 6 sweet apples (eg. Gala
  • Red Delicious or Fuji)
  • 1 cup water
  • 2 slices of lemon
4.5/5 (28 Votes)

By

Boil the potato. When cool the peel it and mash it

  • 1/2 cup yoghurt
  • 1 medium potato
  • 1 tsp garlic
  • 1 green chilli
  • salt to taste
  • 1 tbsp mayonnaise
2.9/5 (184 Votes)

By

Delicious vegetable sauce served with beef dumplings

  • celery
  • carrots
  • onion
  • parsnips
  • whip cream
  • salt
4.3/5 (19 Votes)

By

Clean all produce. Peel and core apples and boil two apples for 30 minutes or until very tender

  • Apples
  • strawberries
  • water
  • plain yogurt
  • cinnamon
4/5 (9 Votes)

By

Boil Cauliflower florets in 6 c water

  • 1 Cauliflower
  • 1 1/2 T Butter
  • 1 1/2 t Olive Oil
  • 1 Garlic
  • 6 c water
  • Salt
  • Pepper
  • Any other spices
4.2/5 (12 Votes)

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