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Recipes for sauce in a blender - 8 recipes

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VIDEO: Cheesy Eggplant Hedgehogs

These baked Cheesy Eggplant Hedgehogs are totally adorable, tasty and really easy to make! 

 

Ingredients

  • 3 large eggplants
  • 1 cup olive oil
  • 1/4 cup chopped basil
  • 1 garlic clove, minced
  • Salt
  • Pepper
  • 4 cup shredded cheese


Method

  1. Mix the olive oil, chopped basil, garlic, salt and pepper in a bowl.
  2. Carefully slice the eggplant on it's side in a cross-hatch pattern, without cutting all the way through.
  3. Lay the eggplants inside an oven-safe baking tray.
  4. Pour the oil mixture over the eggplants, taking care to pour between the slices.
  5. Stuff the gaps in the eggplant with shredded cheese.
  6. Cook in the oven at 355°F for 45 minutes, until the flesh is cooked and the cheese totally melted.
  7. Serve and enjoy!

Top rated Sauce in a blender recipes

By

It's exactly what it sounds like! Apples, pears, cinnamon, with a sprig of mint! This meal is so tasty and has such

  • 1 organic pear
  • 1 red apple ( or apple of your choice)
  • 1 teaspoon of cinnamon
  • 1 tablespoon of mint leaves
4.8/5 (17 Votes)

By

This is simply an unsweetened apple puree which can be used as a substitute for sugar and/or oil in many recipes, o...

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4.5/5 (28 Votes)

By

Delicious vegetable sauce served with beef dumplings

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4.3/5 (19 Votes)

By

Clean all produce. Peel and core apples and boil two apples for 30 minutes or until very tender

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4/5 (9 Votes)

By

Boil Cauliflower florets in 6 c water

  • 1 Cauliflower
  • 1 1/2 T Butter
  • 1 1/2 t Olive Oil
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  • 6 c water
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4.2/5 (12 Votes)

By

This is an easy way to use apples :-)

  • 8-9 Apples chopped and cored (if it needs more just cut up more)
  • 1 3/4 C Apple Cider
  • 1 C. Sugar
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3.3/5 (251 Votes)

By

I love my homemade recipe for tomato sauce

  • 2-3 tbsp olive oil
  • 1 jumbo onion, diced
  • 5-6 garlic cloves (pressed, crushed, or minced)
  • 1/2 tsp salt (or half as much table salt)
  • 1/2 tsp pepper
  • 6 oz can tomato paste
  • 6 lb can San Marzano whole tomatoes (pureed until smooth in food processor, blender, or food mill)
  • 3 tbsp dried parsley
  • 4 dried bay leaves
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 1 tsp kosher salt (or half as much table salt)
  • 1/2 tsp black pepper
  • 1/2 tsp crushed red pepper flakes (kids might find this amount a tad spicy - adults usually love it - I double it)
  • *Fresh basil, chopped or torn (as much as you like, but don't add until serving)
2.8/5 (170 Votes)

By

Boil the potato. When cool the peel it and mash it

  • 1/2 cup yoghurt
  • 1 medium potato
  • 1 tsp garlic
  • 1 green chilli
  • salt to taste
  • 1 tbsp mayonnaise
2.9/5 (234 Votes)

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