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Crock Pot Homemade Applesauce


This is an easy way to use apples :-)

Rate this recipe 3.4/5 (237 Votes)


  • 8-9 Apples chopped and cored (if it needs more just cut up more)
  • 1 3/4 C Apple Cider
  • 1 C. Sugar
  • 1 Tsp Cinnamon
  • Sprinkle of Nutmeg


Servings 4
Level of difficulty Easy
Preparation time 25mins
Cooking time 4mins
Cost Average budget


Step 1

Chop and core your apples till the crock pot is filled, but not stuffed. Then pour in your apple cider, pour in your cup of sugar. Stir it up. Then add cinnamon and nutmeg. Stir up....Then put the cover on your crock pot and cook on high for 4 hours till the apples are nice and soft. Make sure you stir about every hour. Take your blender and put as much apples as you can, and it the chop, then puree button. Blend it till it is smooth. Pour it into a bowl and let it cool down before bagging it. Once it has cooled down then you can fill up your quart freezer bags. Make sure you get the air out of the bag. Seal and put in the freezer laying flat. I did 10 lbs of apples but did it in two separate batches. It made 4 quarts. Plus I put some in a jar for us to eat that day. This is super easy :-)

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