French Crepes

By deebs

French Crepes are basically really thin pancakes which can be filled with virtually anything! Try them with your favorite fruit mixture, as an omelet or wrap!

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Almond Flour Chicken

Ingredients

1 Cup Blanched Almond Flour
½ Teaspoon Stevia
¼ Teaspoon Sea Salt, finely ground
3 Eggs
2 Cups Almond Milk
2 Tablespoons Butter, melted
½ Teaspoon Guar Gum

Details

Servings 12
Level of difficulty Average
Cost Average budget

Preparation

Step 1

Sift together flour, ¼ teaspoon guar gum, stevia and sea salt; set aside. In a large bowl, beat eggs, almond milk and remaining guar gum together with an electric mixer. Beat in flour mixture until smooth; stir in melted butter.

Step 2

Heat a lightly oiled griddle or frying pan over medium heat. Pour or scoop the batter onto the griddle, using approximately 2 tablespoons for each crepe. Tip and rotate pan to spread batter as thinly as possible. Brown on both sides and serve hot.