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French Crepes


French Crepes are basically really thin pancakes which can be filled with virtually anything! Try them with your favorite fruit mixture, as an omelet or wrap!

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  • 1 Cup Blanched Almond Flour
  • ½ Teaspoon Stevia
  • ¼ Teaspoon Sea Salt, finely ground
  • 3 Eggs
  • 2 Cups Almond Milk
  • 2 Tablespoons Butter, melted
  • ½ Teaspoon Guar Gum


Servings 12
Level of difficulty Average
Cost Average budget


Step 1

Sift together flour, ¼ teaspoon guar gum, stevia and sea salt; set aside. In a large bowl, beat eggs, almond milk and remaining guar gum together with an electric mixer. Beat in flour mixture until smooth; stir in melted butter.

Step 2

Heat a lightly oiled griddle or frying pan over medium heat. Pour or scoop the batter onto the griddle, using approximately 2 tablespoons for each crepe. Tip and rotate pan to spread batter as thinly as possible. Brown on both sides and serve hot.

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