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ahartley

Ratatouille recipes - 4 recipes

By ahartley

Ratatouille can be served as a side dish or take center stage as a main meal with the accompaniment of bread, pasta or rice. A traditional French dish, Ratatouille typically consists of tomato, zucchini, eggplant and squash, giving its stunning and classic red, purple green color pattern. Onion and garlic add the flavor to take this baked vegetable dish to a new level. Grilled, baked or stewed ratatouille variations, with cheese or without, show this dish’s versatility. Share or explore our traditional and progressive ratatouille recipes to see which style is your favorite.

If you like this, you'll definitely like: French dish

Chef Tips and Tricks

VIDEO: Delicious Stuffed Cabbages

These tasty stuffed cabbage rolls are so easy! 

Ingredients

  • 1 onion
  • 5 - 6 thick rashers bacon
  • 1/2 lb sausage meat
  • 1/2 cup tomato paste
  • 2 cloves garlic, diced
  • 2 bell peppers, diced
  • Salt
  • 1 cabbage head


Method

  1. Fry the bacon in a skillet, then add onion, and meat.
  2. Add tomato paste, bell peppers, garlic and salt, and simmer till cooked through
  3. Boil 1 whole cabbage head in salted water till tender
  4. Spoon mixture into individual cabbage leaves, and fold carefully to form little rolls
  5. Serve with any remaining mixture
  6. Enjoy!

Top rated Ratatouille recipes

By

Classic French Ratatouille gets a hearty upgrade with the addition of ground beef

  • 3-4 zucchini
  • 2 red peppers
  • 4-5 tomatoes
  • eggplant (I don't like eggplant so I do not add it to my ratatouille)
  • 1 small onion
  • 1 lbs of ground beef
  • herb de provence
  • 5 cloves of garlic
  • 1 small can tomato paste
  • salt and pepper
4/5 (280 Votes)

There are no rules when it comes to eating chili! Here are 30 delicious and bowl-free ways to down this comforting dish.

By

A rat isn't making this amazing flavored cuisine

  • 1 (6 ounce) can tomato paste
  • 1/2 onion, chopped
  • 1/4 cup minced garlic
  • 1 tablespoon olive oil
  • 3/4 cup water
  • salt and ground black pepper to taste
  • 1 small eggplant, trimmed and very thinly sliced
  • 1 zucchini, trimmed and very thinly sliced
  • 1 yellow squash, trimmed and very thinly sliced
  • 1 red bell pepper, cored and very thinly sliced
  • 1 yellow bell pepper, cored and very thinly sliced
  • 3 tablespoons olive oil, or to taste
  • 1 teaspoon fresh thyme leaves, or to taste
  • 3 tablespoons mascarpone cheese
2.9/5 (14 Votes)

Bursting with color and texture, these healthy bowls look (almost) too good to eat!

By

Preheat oven to 450 ° F To make ratatouille: Sauté an onion in olive oil

  • 2 eggplant
  • 3 zucchini
  • 1 yellow pepper
  • 1 red pepper
  • 2 tomatoes
  • an onion
  • garlic
  • thyme, basil, cinnamon, ginger, nutmeg, turmeric, herbes de provence
  • 1 1/2 cups flour
  • scant 1 cup butter
  • 1/3 cup bread crumbs
  • Goat cheese
3/5 (114 Votes)

By

Heat oil, add onion and garlic and cook 2 min for fragrance

  • 2-3 tablespoons of olive oil
  • 1 medium chopped yellow onion
  • 1 teaspoon minced garlic
  • 1 yellow bell pepper, diced
  • 1 zucchini, diced
  • 1 large can diced tomatoes
  • Salt and black pepper, taste it as you cook and add more as needed
  • Raviolis (cheese/spinach/meat filled)
3/5 (16 Votes)

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Ratatouille Ratatouille with Ground Beef