Ratatouille recipes - 4 recipes
By ahartley
Ratatouille can be served as a side dish or take center stage as a main meal with the accompaniment of bread, pasta or rice. A traditional French dish, Ratatouille typically consists of tomato, zucchini, eggplant and squash, giving its stunning and classic red, purple green color pattern. Onion and garlic add the flavor to take this baked vegetable dish to a new level. Grilled, baked or stewed ratatouille variations, with cheese or without, show this dish’s versatility. Share or explore our traditional and progressive ratatouille recipes to see which style is your favorite.
If you like this, you'll definitely like: French dish
Chef Tips and Tricks
Looking for an easy snack or party appetizer? These little beef pockets are a pinch!
Ingredients
Dough:
- 2 cups flour
- 1 cup olive oil
- 2 tbsp sugar
- 2 tsp salt
- 1/4 cup milk
- Water
Filling:
- 1 onion, diced
- 1 lb ground beef
- A pinch of salt
- 1/2 cup water
- 1 cup tomato sauce
Method
- Mix flour, sugar, salt, milk, and water in a pan, and mix until you form a dough.
- In a saucepan, heat a splash of olive oil and add the onion. Cook on medium-high until onion has softened.
- Add the ground beef, and add the salt, water, and tomato sauce. When the meat has browned, remove from heat.
- Dust a flat surface with flour, and roll out the dough into a flat sheet.
- Use a ramekin or cup to cut out circles.
- Add a dollop of beef-tomato mixture to the center of each circle.
- Pinch the dough into a little pocket.
- Bake in the oven at 350° F for 15 minutes.
- Enjoy!
Top rated Ratatouille recipes
Classic French Ratatouille with Ground Beef
By laetitia
Classic French Ratatouille gets a hearty upgrade with the addition of ground beef
- 3-4 zucchini
- 2 red peppers
- 4-5 tomatoes
- eggplant (I don't like eggplant so I do not add it to my ratatouille)
- 1 small onion
- 1 lbs of ground beef
- herb de provence
- 5 cloves of garlic
- 1 small can tomato paste
- salt and pepper
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Ratatouille
By Jasminv128
A rat isn't making this amazing flavored cuisine
- 1 (6 ounce) can tomato paste
- 1/2 onion, chopped
- 1/4 cup minced garlic
- 1 tablespoon olive oil
- 3/4 cup water
- salt and ground black pepper to taste
- 1 small eggplant, trimmed and very thinly sliced
- 1 zucchini, trimmed and very thinly sliced
- 1 yellow squash, trimmed and very thinly sliced
- 1 red bell pepper, cored and very thinly sliced
- 1 yellow bell pepper, cored and very thinly sliced
- 3 tablespoons olive oil, or to taste
- 1 teaspoon fresh thyme leaves, or to taste
- 3 tablespoons mascarpone cheese
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Ratatouille with Goat Cheese and Spices
By Emilie
Preheat oven to 450 ° F To make ratatouille: Sauté an onion in olive oil
- 2 eggplant
- 3 zucchini
- 1 yellow pepper
- 1 red pepper
- 2 tomatoes
- an onion
- garlic
- thyme, basil, cinnamon, ginger, nutmeg, turmeric, herbes de provence
- 1 1/2 cups flour
- scant 1 cup butter
- 1/3 cup bread crumbs
- Goat cheese
Ratatouille
By AlphaBaby
Heat oil, add onion and garlic and cook 2 min for fragrance
- 2-3 tablespoons of olive oil
- 1 medium chopped yellow onion
- 1 teaspoon minced garlic
- 1 yellow bell pepper, diced
- 1 zucchini, diced
- 1 large can diced tomatoes
- Salt and black pepper, taste it as you cook and add more as needed
- Raviolis (cheese/spinach/meat filled)
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