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Ratatouille recipes - 4 recipes

By ahartley

Ratatouille can be served as a side dish or take center stage as a main meal with the accompaniment of bread, pasta or rice. A traditional French dish, Ratatouille typically consists of tomato, zucchini, eggplant and squash, giving its stunning and classic red, purple green color pattern. Onion and garlic add the flavor to take this baked vegetable dish to a new level. Grilled, baked or stewed ratatouille variations, with cheese or without, show this dish’s versatility. Share or explore our traditional and progressive ratatouille recipes to see which style is your favorite.

If you like this, you'll definitely like: French dish

Chef Tips and Tricks

VIDEO: Sweet Apple Cinnamon Rolls

Sweet Apple Cinnamon Rolls

1 apple
Pie crust dough
1/8 cup brown sugar
1/8 cup almond powder
1/2 tsp cinnamon
Egg yellow(s)


1. Halve an apple and slice each half finely.

2. Cut the top of a pie crust to get a straight edge.

3. Spread the brown sugar and almond powder all over the dough.

4. To get the first row, line up the apples in a straight line and cut out the section. Continue until all the dough is all used up.

5. Mix egg yellow and milk and cover each roll with the mixture.

6. If you wish, sprinkle a little extra brown sugar on top of each roll.

7. Bake in the oven for 18 min at 350° F.

Top rated Ratatouille recipes


Classic French Ratatouille gets a hearty upgrade with the addition of ground beef

  • 3-4 zucchini
  • 2 red peppers
  • 4-5 tomatoes
  • eggplant (I don't like eggplant so I do not add it to my ratatouille)
  • 1 small onion
  • 1 lbs of ground beef
  • herb de provence
  • 5 cloves of garlic
  • 1 small can tomato paste
  • salt and pepper
4/5 (270 Votes)

There are no rules when it comes to eating chili! Here are 30 delicious and bowl-free ways to down this comforting dish.


Preheat oven to 450 ° F To make ratatouille: Sauté an onion in olive oil

  • 2 eggplant
  • 3 zucchini
  • 1 yellow pepper
  • 1 red pepper
  • 2 tomatoes
  • an onion
  • garlic
  • thyme
  • basil
  • cinnamon
  • ginger
  • nutmeg
  • turmeric
  • herbes de provence
  • 1 1/2 cups flour
  • scant 1 cup butter
  • 1/3 cup bread crumbs
  • Goat cheese
3/5 (112 Votes)

Bursting with color and texture, these healthy bowls look (almost) too good to eat!


A rat isn't making this amazing flavored cuisine

  • 1 (6 ounce) can tomato paste
  • 1/2 onion
  • chopped
  • 1/4 cup minced garlic
  • 1 tablespoon olive oil
  • 3/4 cup water
  • salt and ground black pepper to taste
  • 1 small eggplant
  • trimmed and very thinly sliced
  • 1 zucchini
  • trimmed and very thinly sliced
  • 1 yellow squash
  • trimmed and very thinly sliced
  • 1 red bell pepper
  • cored and very thinly sliced
  • 1 yellow bell pepper
  • cored and very thinly sliced
  • 3 tablespoons olive oil
  • or to taste
  • 1 teaspoon fresh thyme leaves
  • or to taste
  • 3 tablespoons mascarpone cheese
2.9/5 (14 Votes)


Heat oil, add onion and garlic and cook 2 min for fragrance

  • 2-3 tablespoons of olive oil
  • 1 medium chopped yellow onion
  • 1 teaspoon minced garlic
  • 1 yellow bell pepper
  • diced
  • 1 zucchini
  • diced
  • 1 large can diced tomatoes
  • Salt and black pepper
  • taste it as you cook and add more as needed
  • Raviolis (cheese/spinach/meat filled)
3/5 (16 Votes)

Any burning questions? Our chefs answer!

Ratatouille Ratatouille with Ground Beef