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Ratatouille with Goat Cheese and Spices


Rate this recipe 3/5 (118 Votes)


  • 2 eggplant
  • 3 zucchini
  • 1 yellow pepper
  • 1 red pepper
  • 2 tomatoes
  • an onion
  • garlic
  • thyme, basil, cinnamon, ginger, nutmeg, turmeric, herbes de provence
  • 1 1/2 cups flour
  • scant 1 cup butter
  • 1/3 cup bread crumbs
  • Goat cheese


Servings 4
Level of difficulty Average
Preparation time 40mins
Cooking time 30mins
Cost Average budget


Step 1

Preheat oven to 450 ° F
To make ratatouille: Sauté an onion in olive oil. Add the vegetables: sliced peppers, eggplant, zucchini and diced tomatoes. Add salt and pepper, sprinkle with thyme, basil, cinnamon, ginger, nutmeg and turmeric. Simmer stew for half an hour.

Step 2

To make crumble: In a bowl, add the flour and butter. Add the breadcrumbs. Mix until it is a coarse texture.

Step 3

Assemble: Place the ratatouille in a square pan. Cover with crumble topping. Slide a few slices of goat cheese into the topping, then sprinkle with herbes de Provence and a little cinnamon.

Bake for half an hour at 450 ° F and then under the grill a few minutes to get a nice crust.

Step 4


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VIDEO: Eggplant Hummus Toasties


  • Eggplant
  • Hummus
  • Coriander
  • Salt and pepper


Slice eggplant and chop coriander

Place sliced eggplant in toaster

Thoroughly mix hummus, salt, pepper, and coriander

Spread the mixture onto the toasted eggplant slice!

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