Our best perfect chocolate macaron recipes - 2 recipes

Chef Tips and Tricks

VIDEO: Smashed "Jackson Pollock" Potatoes

Let your artistic side out with these easy Pollock-inspired smashed potatoes!

Boil the desired amount of small potatoes until tender.
Spread on a lined baking tray, flatten slightly using a cup or jar. Don't over-flatten them!
Sprinkle liberally with shredded cheese and Parmesan.
Top with bacon slices approximately the same size as the potatoes.
Drizzle liberally with balsamic vinegar.
Place in oven, under the grill for 15 min at 375°F until the cheese is melted and the bacon is crispy.
Enjoy!

By berrie

Line a baking sheet with a silicone baking mat

5/5 (1 Votes)

By tara8272

Line two baking sheets with parchment paper; set aside

For the macarons:
2 cups powdered sugar
1 cup almond flour or almond meal
3 tablespoons natural unsweetened cocoa powder
1/4 teaspoon fine salt
3 large egg whites, at room temperature
Pinch cream of tartar
3 tablespoons granulated sugar
For the ganache filling:
4 ounces bittersweet chocolate, finely chopped
1/2 cup heavy cream
2 tablespoons unsalted butter (1/4 stick), at room temperature and cut into cubes