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Our best perfect chocolate macaron recipes - 3 recipes

Chef Tips and Tricks

3-INGREDIENT VANILLA CAKE

Learn how to make this EASY 3-INGREDIENT vanilla cake now!

Top rated Perfect chocolate macaron recipes

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Line two baking sheets with parchment paper; set aside

  • For the macarons:
  • 2 cups powdered sugar
  • 1 cup almond flour or almond meal
  • 3 tablespoons natural unsweetened cocoa powder
  • 1/4 teaspoon fine salt
  • 3 large egg whites
  • at room temperature
  • Pinch cream of tartar
  • 3 tablespoons granulated sugar
  • For the ganache filling:
  • 4 ounces bittersweet chocolate
  • finely chopped
  • 1/2 cup heavy cream
  • 2 tablespoons unsalted butter (1/4 stick)
  • at room temperature and cut into cubes
3.8/5 (311 Votes)

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Line a baking sheet with a silicone baking mat

  • 3 egg whites
  • 1/4 cup fine sugar
  • 1 1/4 cups confectioners' sugar
  • 1 cup finely ground almonds
5/5 (1 Votes)

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First prepare the half and half, ie the mixture of as many as almonds 125g icing sugar 125g +

1.7/5 (9 Votes)

Any burning questions? Our chefs answer!

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