delicious and easy to make
- 1 bag of frozen meatballs
- 1 jar of grape jelly
- 1 bottle of chili sauce
Level of difficulty Easy
Preparation time 15mins
Cost Average budget
place a large pot in medium low heat. add the bag of frozen meatballs and the jar of grape jelly. after stirring for five minutes add chili sauce. stir occasionally.
once the jelly and chili sauce have become a blended mixture let meatballs soak in the flavor for 10 min.now they are ready to serve.
serve with white rice
You'll also love
Chef Tips and Tricks
These salted caramel thumbprint cookies are easy to make and super delicious!
- 1/4 cup / 50g of softened butter
- 1 egg (divide the yolk and white)
- 1/4 cup / 50g of sugar
- Pinch of sea salt
- 1 cup / 150g of flour
- 1 cup / 100g of chopped nuts
- Salted caramel
- Melted dark chocolate
In a bowl, mix together the butter, egg yolk, sugar, and salt.
Add the flour and mix. Roll into a ball.
Chill for 30 minutes.
Remove from refrigerator. Divide the dough and roll into 1-inch balls.
Dip each ball in egg yolk, and then roll in chopped nuts.
Place on baking sheet (lined with parchment paper), and press your thumb into the center.
Bake at 340°F/170°C for 12 minutes, or until golden.
Remove from oven and let cool.
Pour the salted caramel into the center groove,and drizzle with dark chocolate.