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Rate this recipe 4/5 (5 Votes)


  • ½ Red pepper finely chopped
  • ½ C. Pepperoni finely chopped
  • ½ C. Mozzarella or provolone cheese grated
  • 1 teas. Dried oregano or basil
  • 397 g. Frozen puffed pastry thawed
  • Flour
  • 1/3 C. Tomato sauce not chunky


Servings 40
Level of difficulty Average
Cost Average budget


Step 1

Preheat oven to 375° (if not freezing for later use)

Step 2

Stir pepper and pepperoni in bowl with cheese and spice

Step 3

Dust working surface with flour and roll pastry into a 9 x 11 rectangle ( X 2)

Step 4

Spread sauce over each rectangle leaving a ½” border along one LONG side

Step 5

Lightly brush border with water

Step 6

Sprinkle the pepper mixture over the sauce

Step 7

Starting from the LONG edge that has NO BORDER, tightly roll up and pinch the seams to seal the logs

Step 8

IF FREEZING - Wrap with plastic, then foil and refrigerate overnight or freeze up to 2 weeks

Step 9

To thaw if frozen, sit logs on counter for 30 minutes before slicing into ½” rounds

Step 10

Bake in pre-heated oven till golden, about 20 minutes

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Three Cheese Baguette

You'll drool over this 3 cheese, bacon-wrapped baguette.



  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon


  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!

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