The best homemade barbecue recipes - 5 recipes
Chef Tips and Tricks
VIDEO: Tarte Tatin with Cherry Tomatoes
This French classic gets turned upside-down with tangy, caramelized cherry tomatoes!
INGREDIENTS
- Bread, in chunks
- Grated Parmesan
- 1 Egg
- Salt and pepper
- Italian Seasoning
- 1 Cup of milk
- Sugar
- Balsamic vinegar
- Cherry Tomatoes
- Prosciutto
METHOD
- In a bowl, mix together the bread chunks, grated Parmesan, egg, salt, pepper, Italian Seasoning, and cup of milk.
- In a pot, combine the sugar and Balsamic vinegar. Bring to a boil until it has reduced (it should be a little thicker).
- Slice the cherry tomatoes in half, and place them in a single layer in a baking dish.
- Cover the tomatoes with the reduced vinegar and a layer of Prosciutto.
- Cover everything in a layer of the bread mixture, and cook at 350°F for 20 minutes.
- Remove from oven, flip upside-down... and enjoy!
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This recipe makes one cup of sauce and was adapted from: http://allrecipes
- 1/2 cup ketchup
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- 2 tablespoons Worcestershire sauce
- 1 tablespoon cider vinegar
- 1 dash hot pepper sauce
- 1 teaspoon garlic powder
- 1/4 teaspoon mustard powder
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Mix all except soy, butter and smoke
- 1 cup prepared yellow mustard
- 1/2 cup sugar
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- 3/4 cup cider vinegar
- 1/4 cup water
- 2 tablespoons chili powder
- 1 teaspoon black pepper
- 1 teaspoon white pepper
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By madisonwhiskey
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- 3/4 cup of corn syrup
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By cdanyell214
Bring all ingredients to a boil
- 2 TBSP Butter
- 1 Medium Onion Chopped Fine
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- 1 Cup Ketchup
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This is a very quick barbecue sauce made with ingredients usually in your kitchen and the taste is really great on ...
- 1 1/2 c. ketchup
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