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Sausage Gravy

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The perfect hearty meal for breakfast, lunch or dinner. Serve over biscuits, toast, or noodles.

Rate this recipe 2.7/5 (7 Votes)

Ingredients

  • 1 pound sausage
  • Flour
  • Milk

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Brown sausage over medium heat.

Step 2

Drain all but 1-2 tablespoons of the grease.

Step 3

Add enough flour to absorb the grease. A little at a time.

Step 4

Slowly add milk and bring to a low boil.

Step 5

Reduce heat and simmer on low until thickened to desired consistency.

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Ingredients

  • 1 onion
  • 5 - 6 thick rashers bacon
  • 1/2 lb sausage meat
  • 1/2 cup tomato paste
  • 2 cloves garlic, diced
  • 2 bell peppers, diced
  • Salt
  • 1 cabbage head


Method

  1. Fry the bacon in a skillet, then add onion, and meat.
  2. Add tomato paste, bell peppers, garlic and salt, and simmer till cooked through
  3. Boil 1 whole cabbage head in salted water till tender
  4. Spoon mixture into individual cabbage leaves, and fold carefully to form little rolls
  5. Serve with any remaining mixture
  6. Enjoy!

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BISCUITS AND GRAVY Sausage Gravy