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Bottled Meat

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Red meats include these instructions.

Rate this recipe 2.7/5 (9 Votes)

Ingredients

  • Meat of Choice
  • 1/2 tsp beef broth

Details

Level of difficulty Average
Cooking time 75mins
Cost Average budget

Preparation

Step 1

Take unfrozen meat and place in jar leaving 1/4" head space.

Step 2

Add 1 tsp per quart jar
Add 1/4 tsp per pint jar

Step 3

Process 90 minutes per pint jar at 13 lb pressure

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Ingredients

  • 1 onion
  • 5 - 6 thick rashers bacon
  • 1/2 lb sausage meat
  • 1/2 cup tomato paste
  • 2 cloves garlic, diced
  • 2 bell peppers, diced
  • Salt
  • 1 cabbage head


Method

  1. Fry the bacon in a skillet, then add onion, and meat.
  2. Add tomato paste, bell peppers, garlic and salt, and simmer till cooked through
  3. Boil 1 whole cabbage head in salted water till tender
  4. Spoon mixture into individual cabbage leaves, and fold carefully to form little rolls
  5. Serve with any remaining mixture
  6. Enjoy!

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Bottled Meat FCH meatballs