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Baked Pork Chops in Mushroom Soup


Rate this recipe 2.7/5 (11 Votes)


  • 4 pork chops
  • 1 can cream of mushroom soup
  • 1/4 cup water
  • 1 tbsp butter
  • 2 bags rice
  • 1 tsp seasonal
  • Dashes of salt and pepper


Level of difficulty Average
Preparation time 10mins
Cooking time 45mins
Cost Average budget


Step 1

Preheat oven to 350 degrees. Start boiling a pot of water for rice. In a casserole dish, rub 1/2 Tbsp butter all over bottom and sides. Season pork chops with salt, pepper, and seasonal on both sides.

Step 2

Place pork chops in dish. Pour 1 can cream of mushroom soup and spread all over. Add 1/4 cup water and place remaining 1/2 Tbsp butter in random locations throughout casserole dish.

Step 3

Cover dish with foil and bake for 45 minutes. At 10 minutes remaining for pork chops, bring pot of water to a boil and cook rice. Serve pork chops over rice.

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