Rate this recipe
2.3/5
(3 Votes)
Ingredients
- 1 can creamed corn, 1 can whole kernel corn, drained, 1 egg, 1 c. sour cream, 1 stick butter, melted, 1 Jiffy corn muffin mix
Details
Servings 8
Level of difficulty Average
Preparation time 60mins
Cooking time 45mins
Cost Average budget
Preparation
Step 1
Mix all together and bake at 350 degrees for 45 minutes.
Yummo!
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Chef Tips and Tricks
VIDEO: Smashed "Jackson Pollock" Potatoes
Let your artistic side out with these easy Pollock-inspired smashed potatoes!
Method
- Boil the desired amount of small potatoes until tender.
- Spread on a lined baking tray, flatten slightly using a cup or jar. Don't over-flatten them!
- Sprinkle liberally with shredded cheese and Parmesan.
- Top with bacon slices approximately the same size as the potatoes.
- Drizzle liberally with balsamic vinegar.
- Place in oven, under the grill for 15 min at 375°F until the cheese is melted and the bacon is crispy.
- Enjoy!
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