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Corn Casserole


I take this dish to all the holiday gatherings.

Rate this recipe 2.3/5 (3 Votes)


  • 1 can creamed corn, 1 can whole kernel corn, drained, 1 egg, 1 c. sour cream, 1 stick butter, melted, 1 Jiffy corn muffin mix


Servings 8
Level of difficulty Average
Preparation time 60mins
Cooking time 45mins
Cost Average budget


Step 1

Mix all together and bake at 350 degrees for 45 minutes.


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  1. Boil the desired amount of small potatoes until tender.
  2. Spread on a lined baking tray, flatten slightly using a cup or jar. Don't over-flatten them!
  3. Sprinkle liberally with shredded cheese and Parmesan.
  4. Top with bacon slices approximately the same size as the potatoes.
  5. Drizzle liberally with balsamic vinegar.
  6. Place in oven, under the grill for 15 min at 375°F until the cheese is melted and  the bacon is crispy.
  7. Enjoy!

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