Menu Enter a recipe name, ingredient, keyword...

Golden guacamole

By

Corn, avocados, and black beans are what make this dish amazing!

Rate this recipe 2.7/5 (11 Votes)

Ingredients

  • Avocado ,
  • Mozzarella ,
  • corn ,
  • black beans ,
  • cilantro and a glaze

Details

Servings 5
Level of difficulty Easy
Preparation time 30mins
Cooking time 10mins
Cost Average budget

Preparation

Step 1

Cut up all the ingredents

Step 2

Put all the ingredients in a bowl

Step 3

Let the mixture sit while you cook the corn. After the corn is done put it in the bowl! Then enjoy!

You'll also love

Chef Tips and Tricks

VIDEO: Tropical Salmon Sushi Cups

These fun Tropical Salmon Sushi Cups make the perfect warm-weather appetizer!

 

Ingredients

  • 1/2 cup rice vinegar
  • 2 tbsp sugar
  • 2 cups cooked sushi rice
  • 1 cup soy sauce
  • 1/4 cup chopped cilantro
  • 2 tbsp seasame oil
  • 1 tsp chili paste
  • Salt
  • 1 mango, diced
  • 1 avocado, diced
  • 1 lb salmon, diced

Method

  1. Combine the rice vinegar and sugar.
  2. Stir though the cooked sushi rice, and with wet hands, shape into balls.
  3. Press the balls into ramekins lined with parchment paper, and press the rice up the sides of the ramekins into cup shapes.
  4. Refrigerate for 15 minutes.
  5. In the meantime, combine the soy sauce, cilantro, sesame oil, chili paste and salt in a bowl.
  6. Combine the mango, avocado and salmon.
  7. Pour the soy mixture over the salmon mixture, and stir through until evenly coated.
  8. Remove the rice cups from the refrigerator, and peel off the parchment paper.
  9. Distribute the salmon mixture between the rice cups.
  10. Garnish, serve and enjoy!

Review this recipe

Guacamole Moms 7 layer Dip