Menu Enter a recipe name, ingredient, keyword...

Shelly's Chicken corn soup


Rate this recipe 2.6/5 (5 Votes)


  • 2-3 big chicken breast
  • 1/2 cup chopped celery
  • 4 hard boiled eggs
  • 2 cups fine noodles
  • 1 can evaporated milk
  • 1 stick butter
  • salt & pepper
  • 3 cans of corn drained


Level of difficulty Average
Cost Average budget


Step 1

Stew chicken till done,Cut up in fine pieces

Step 2

Put celery in chicken broth and cook till tender

Step 3

Add chicken,eggs,noodles
let boil till noodles are soft

Step 4

Add can of evaporated milk,stick of butter, S & P


You'll also love

Chef Tips and Tricks

VIDEO: Chicken Quesadillas

These quick and easy chicken quesadillas are the perfect, last-minute family dinner!


  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste


  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!

Review this recipe

Shelly's Chicken corn soup oven fried chicken