Shelly's Chicken corn soup
By cheriarm
Rate this recipe
2.6/5
(5 Votes)
Ingredients
- 2-3 big chicken breast
- 1/2 cup chopped celery
- 4 hard boiled eggs
- 2 cups fine noodles
- 1 can evaporated milk
- 1 stick butter
- salt & pepper
- 3 cans of corn drained
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Stew chicken till done,Cut up in fine pieces
Step 2
Put celery in chicken broth and cook till tender
Step 3
Add chicken,eggs,noodles
let boil till noodles are soft
Step 4
Add can of evaporated milk,stick of butter, S & P
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Chef Tips and Tricks
VIDEO: Chicken Quesadillas
These quick and easy chicken quesadillas are the perfect, last-minute family dinner!
INGREDIENTS:
- 2 chicken breasts
- 1/2 cup of tomato sauce
- 1/2 cup of chives, chopped
- 1 tsp. of Mexican spice mix
- 4 Tortillas
- Cheddar
- Salt, to taste
METHOD:
- Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
- Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
- Fold up tortillas, and heat in a frying pan until golden.
- Enjoy!
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