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Mama's Pork Chop's


Pork chops in mushroom gravy with mashed potatoes.

Rate this recipe 2.6/5 (5 Votes)


  • 4 pork chops (bone in)
  • 1 cube of vegeta (chicken broth)
  • 1 Spanish onion
  • 2 lbs of white whole mushrooms
  • 5 large potatoes
  • 3 teaspoons of extra virgin olive oil
  • 1 rounded teaspoon of salt
  • 1 rounded tablespoon of flour
  • 1 table spoon of margarine
  • 100ml of milk
  • 2 cups of water


Servings 2
Level of difficulty Average
Preparation time 10mins
Cost Average budget


Step 1

Peel and cut potatoes into cubes.
Dice onion.
Remove stock, peel and slice mushrooms.

Step 2

In a large pot bring one teaspoon of salt, one teaspoon of oil, and potato cubes too a boil.
In a large pan add one teaspoon of oil and brown pork chops.

Step 3

In another large pot heat one teaspoon of oil. Add diced onions. When onions start to turn yellow add mushrooms and place lid on pot for five minutes.

Step 4

Remove lid from pot and add pork chops.
Add two cups of water and crushed vegeta cube.
Replace lid and bring water to a boil.

Step 5

In a separate bowl sift flour in cold water.

Step 6

Once potatoes become very soft, drain and mash them. Add a pinch salt, a tablespoon of margarine, a dash of milk and mix all ingredients thoroughly.

Step 7

Remove pork chops from pot and place on serving plates. Remove pot from heat source. Slowly add flour and water mix to pot while continuously stirring.

Step 8

Add mashed potatoes to serving plates and pour the mushroom gravy over the pork chops and potatoes.

Step 9



When sifting the flour into the water make sure the water is as cold as can be. Fresh water out of the fridge I find is best. If the water is warm at all, even room temperature it will clump and the gravy will not turn out well. :(
When adding the mixture to the pot be sure to mix very quick and continuously until pouring gravy onto plates.

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