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Honey Mustard BBQ Chicken and Veggies


Rate this recipe 2.6/5 (26 Votes)


  • 1 cut up fryer chicken
  • 1 C mesquite BBQ sauce
  • 2 T honey
  • 2 T brown mustard
  • 1 T horseradish
  • 1 T granulated garlic
  • 1 sweet onion sliced
  • 1 med zucchini sliced
  • 1 tomato sliced


Level of difficulty Average
Cost Average budget


Step 1

Lay chicken in 9 x 13 pan.

Step 2

Drizzle sauces and seasonings over chicken.

Step 3

Top with Veggies.

Step 4

Bake covered @ 400 degrees for 1 hour.

Step 5

Serve with baking powder biscuits.


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VIDEO: Chicken Quesadillas

These quick and easy chicken quesadillas are the perfect, last-minute family dinner!


  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste


  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!

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