- 4 slices of bread cubed
- 3/4c milk
- 2 eggs
- 1 1/2 lbs ground beef
- 1/2 lb ground pork
- 1/4c finely chopped onion
- 1/4c finely chopped celery
- 1T worcestershire
- 1 1/2t salt
- 1/8t pepper
- 1/2t poultry seasoning
- small can of tomato sauce
- heaping spoon of brown sugar
Level of difficulty Average
Cost Average budget
Preheat oven to 350*. Soak bread in milk. Add eggs and beat.
Add all ingredients (except tomato sauce and brown sugar) and combine well. Form 2 loaves in a 9x13 baking dish and bake 1 hour.
Mix glaze (sauce and brown sugar) and spread over top of loaves and bake 15 more minutes.
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Chef Tips and Tricks
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.