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Lasagna Bolognese


Rate this recipe 2.4/5 (179 Votes)
Lasagna Bolognese 1 Picture


  • 1 onion, chopped
  • 12 oz ground beef
  • 1 tablespoons oil
  • 16 oz Bolognese sauce
  • salt and pepper
  • 1 3/4 tbsp butter
  • 1/4 cup flour
  • 1 1/4 cup milk
  • 8-10 oz sliced ​​mozzarella
  • 6 oz lasagne sheets
  • 1/4 cup Parmesan cheese


Servings 4
Level of difficulty Easy
Preparation time 30mins
Cooking time 8mins
Cost Budget Friendly


Step 1

Saute onion and meat 5 minutes in hot oil. Mix in sauce. Simmer for 20 minutes.

Step 2

Preheat oven to 350 ° F. Heat the butter. Add the flour. Stir 1 minute. Pour the milk and let thicken, stirring. Season the béchamel sauce.

Step 3

Pour one third of meat sauce in an oven proof dish. Cover with a third of the mozzarella, then one third of the sheets of lasagne. Repeat twice. Cover with white sauce. Sprinkle with Parmesan. Bake for 45 minutes

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