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Classic American Chicken Noodle Soup


Jeffs favorite

Rate this recipe 2.7/5 (8 Votes)


  • 3 boneless-skinless chicken breast
  • 3 stocks celery
  • 3 whole big carrots
  • half onion sliced
  • 8 chicken stock cubes
  • 1 bag of egg noodles


Servings 6
Level of difficulty Easy
Preparation time 10mins
Cooking time 30mins
Cost Budget Friendly


Step 1

In a large stock pot boil the chicken for about 25 minutes then once the chicken is cooked take it out of the pot and put it on a plate to chill.

meanwhile fill the same pot with 6 cups of water and bring to a boil,once the water is boiling add the 8 chicken cubes until there blended into the water.

Step 2

Add celery,onion and carrots to the chicken stock,
then while thats boiling shred the chicken in to thin strips and add that to the pot as well.

Step 3

add in your 1 bag of egg noodles and continue cooking an extra 10 minutes.


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VIDEO: Chicken Quesadillas

These quick and easy chicken quesadillas are the perfect, last-minute family dinner!


  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste


  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!

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