Indoor Hamburgers

By sheree00

0 shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Rate this recipe 2.7/5 (3 Votes)

0 Picture

Toshka/Maria

Blue Burger

Ingredients

1 lb ground beef
1 egg
3 T shredded cheddar cheese
1 T A1 steak sauce
1 T diced onion
1 T seasoned salt
oil

Details

Level of difficulty Average
Cooking time 10mins
Cost Average budget

Preparation

Step 1

Preheat saute pan to Medium.

Step 2

Combine all ingredients, except oil, in a medium sized bowl. Form into 4 patties, handling the meat minimally. Brush both sides of the burgers with the oil.

Step 3

Place the patties in the pan and cook for 5 minutes per side, until well done. Do NOT mash the juices out.

I also fry up some bacon and add sliced cheese to top it off as a Bacon Cheeseburger.

You'll also love

Greek Turkey Burgers 4.2/5 (13 Votes)
Marinade 4/5 (4 Votes)
Chicken Parm 2.7/5 (3 Votes)
Beyerchen Meat balls 2.7/5 (3 Votes)
Cheesy Potatoes 2.7/5 (3 Votes)
Mary Burgers 2.7/5 (3 Votes)
cheeseburger casserole 2.3/5 (3 Votes)

Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.