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Steak sauce recipes - 3 recipes

Chef Tips and Tricks

VIDEO: Cheesy Stuffed Chicken Bombs

Bursting with cheese and wrapped up in bacon, these stuffed chicken breasts are totally irresistible!

Ingredients

  • Chicken breast
  • 6 -8 bacon slices
  • 1 cup spinach leaves
  • 1 small jar semi-dried tomatoes
  • 1 cup shredded cheese
  • Salt and pepper

Method

  1. Carefully slice the chicken breasts, forming a pocket, without cutting right through.
  2. Fry the breasts until golden brown on both sides.
  3. Layer bacon slices on a chopping board.
  4. Place the chicken breast on the far left, and top with spinach leaves, semi-dried tomatoes and cheese. Season with salt and pepper.
  5. Roll the chicken breast in the bacon slices, folding it closed as you go.
  6. Cook in the oven for 20 minutes at 375°F.
  7. Serve, and enjoy!

Top rated Steak sauce recipes

By

Makes 1 1/3 cup

  • 1/3 cup soy sauce
  • 1/2 cup olive oil
  • 1/3 cup fresh lemon juice
  • 1/4 cup Worcestershire sauce
  • 1 1/2 tablespoons garlic powder
  • 3 tablespoons dried basil
  • 1 1/2 tablespoons dried parsley flakes
  • 1 teaspoon ground white pepper
  • 1/4 teaspoon hot pepper sauce (optional)
4.1/5 (42 Votes)

By

A quick recipe to marinate your meats before cooking

  • 1-T. Lee and Perrins Steak Sauce
  • 1-t. garlic powder
  • 1-4 c. water
  • 1/4 t. salt
4/5 (4 Votes)

By

Preheat saute pan to Medium

  • 1 lb ground beef
  • 1 egg
  • 3 T shredded cheddar cheese
  • 1 T A1 steak sauce
  • 1 T diced onion
  • 1 T seasoned salt
  • oil
2.7/5 (3 Votes)

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