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The best sauce for steak - 4 recipes

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VIDEO: French Tarte Tatin

This French tarte tatin is golden, caramelized apple perfection!

INGREDIENTS

  • 1 puff pastry
  • 6 apples, sliced
  • 3 oz.  chilled butter, chopped into chunks
  • 1/2 cup brown sugar

 

METHOD

  1. Roll out a puff pastry.
  2. Lay out the apple slices in a pan.
  3. Add chunks of butter on top of the apples.
  4. Sprinkle the brown sugar on top.
  5. Cook for 20 minutes in oven at 350°F, to caramelize the apples.
  6. Place puff pastry on top of the caramelized apples.
  7. Cook for 15 minutes at 350°F.
  8. Enjoy!

Top rated Sauce for steak recipes

By

Cook steaks to your liking with salt and pepper Remove from heat and store under tin foil and allow to rest

  • 2 steaks of your choice (Filet Mignon is best)
  • 1 tablespoon pepper
  • 1/2 tablespoon olive oil
  • 1/ tablespoon butter
  • salt to taste
  • 3 tablespoons cognac
  • 3/4 cup beef broth
  • 3/4 tablespoon tomato paste
  • 1/2 tablespoon cornstarch
  • 1/4 cup beef broth
  • 1 tablespoon butter
4.3/5 (7 Votes)

By

This mushroom sauce is a light but flavorful sauce that pairs well with a good cut of meat

  • Steak:
  • 1-1 1/2 lbs. t-bone steak
  • 1 tablespoon onion powder
  • 1 tablespoon black pepper
  • 1/2 tablespoon salt
  • 1 tablespoon oil
  • Sauce:
  • 1/2 lb. of button mushrooms, sliced
  • 2 tablespoons Parsley, finely chopped
  • 1/2 of a small onion, thinly sliced
  • 1 tablespoon butter
  • 1 cup chicken broth
4.1/5 (15 Votes)

By

Place everything into a saucepan over med heat

  • 1/2 cup orange juice
  • 1/2 cup raisins
  • 1/4 cup soy sauce
  • 1/4 cup white vinegar
  • 2 tbsp dijon mustard
  • 1 tbsp dried grated orange peel
  • 2 tbsp ketchup
  • 2 tbsp chili sauce
0/5 (0 Votes)

By

Bring to a boil for 2 minutes stirring

  • 1/2 Cup Orange Juice
  • 1/2 Cup Raisins
  • 1/4 Cup Soy Sauce
  • 1/4 Cup White Vinegar
  • 2 Tbsp Dijon mustard
  • 1 Tbsp Bottled Grated Orange Peel
  • 2 Tbsp Heinz Ketchup
  • 2 Tbsp Heinz Chili Sauce
0/5 (0 Votes)

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