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The best sauce for steak - 4 recipes

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VIDEO: Spanish Empanadas

These Spanish empanadas are little hot pockets of delicious!

INGREDIENTS

  • 2.25 Cups of flour
  • 1 Egg, beaten
  • 3 Tsp. of lard
  • 1/5 Cup of warm water
  • 5 Tsp. of olive oil
  • 1 Onion, minced
  • 1/2 pound of ground beef
  • Salt and pepper, to season
  • 1 Tsp. of chili powder
  • 1 Tsp. of cumin
  • 2 Garlic cloves, diced
  • 1 Can of diced tomatoes

METHOD

  1. In a bowl, combine the flour, beaten egg, lard, warm water, and olive oil, and mix thoroughly. 
  2. In a hot pan, pour a little olive oil and sautée the onions, until tender. Add the ground beef, salt, pepper, chili powder, cumin, garlic and diced tomatoes. Cook until beef is no longer pink, and the flavors have incorporated well. 
  3. Roll out the empanada dough, and cut out circles with a ramekin. 
  4. Cover a baking tray with a piece of parchment paper, and place the dough circles on top. 
  5. Fill with meat mixture, fold in half and press with the edge of a fork. Brush with egg yolk to glaze.
  6. Cook at 350°F for 15 to 20 minutes, or until golden.
  7. Remove from oven... and enjoy!

Top rated Sauce for steak recipes

By

Cook steaks to your liking with salt and pepper Remove from heat and store under tin foil and allow to rest

  • 2 steaks of your choice (Filet Mignon is best)
  • 1 tablespoon pepper
  • 1/2 tablespoon olive oil
  • 1/ tablespoon butter
  • salt to taste
  • 3 tablespoons cognac
  • 3/4 cup beef broth
  • 3/4 tablespoon tomato paste
  • 1/2 tablespoon cornstarch
  • 1/4 cup beef broth
  • 1 tablespoon butter
4.3/5 (7 Votes)

By

This mushroom sauce is a light but flavorful sauce that pairs well with a good cut of meat

  • Steak:
  • 1-1 1/2 lbs. t-bone steak
  • 1 tablespoon onion powder
  • 1 tablespoon black pepper
  • 1/2 tablespoon salt
  • 1 tablespoon oil
  • Sauce:
  • 1/2 lb. of button mushrooms, sliced
  • 2 tablespoons Parsley, finely chopped
  • 1/2 of a small onion, thinly sliced
  • 1 tablespoon butter
  • 1 cup chicken broth
4.1/5 (15 Votes)

By

Place everything into a saucepan over med heat

  • 1/2 cup orange juice
  • 1/2 cup raisins
  • 1/4 cup soy sauce
  • 1/4 cup white vinegar
  • 2 tbsp dijon mustard
  • 1 tbsp dried grated orange peel
  • 2 tbsp ketchup
  • 2 tbsp chili sauce
0/5 (0 Votes)

By

Bring to a boil for 2 minutes stirring

  • 1/2 Cup Orange Juice
  • 1/2 Cup Raisins
  • 1/4 Cup Soy Sauce
  • 1/4 Cup White Vinegar
  • 2 Tbsp Dijon mustard
  • 1 Tbsp Bottled Grated Orange Peel
  • 2 Tbsp Heinz Ketchup
  • 2 Tbsp Heinz Chili Sauce
0/5 (0 Votes)

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