Our favorite pan-seared steak - 3 recipes
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You're watching: Chocolaty Pear Loaf
Chocolaty Pear Loaf
Ingredients
- 150g / 3/4 cup sugar
- 150g / 2/3 cup softened butter
- 3 eggs
- 1 tsp fresh yeast
- 180g / 1 1/2 cups flour
- 190g / 1 1/2 cups chocolate, melted
- 4 pears
Method
- Combine sugar, butter and eggs in bowl. Mix well.
- Add fresh yeast and flour and mix through.
- Pour in melted chocolate and fold into mixture.
- Peel 4 pears (or as many comfortably fit in your baking pan)
- Pour chocolate mixture into lined or greased baking loaf pan.
- Evenly space the pears in the pan, sitting upright.
- Bake at 350°F / 180°C for 35 minutes.
- Drizzle with more melted chocolate, and serve.
- Enjoy!
Psssst... check out all our chocolate covered recipes, here!
Top rated Pan-seared steak recipes
Primal Steak

By Kquicksall
In a large container, mix all ingredients together except the pepper and steak
- 1 Beef Boneless Rib Eye Steak (about 1 – ½ pounds)
- - 1 Cup Dry red wine
- - 1/3 cup Beef broth
- - ¼ Cup Soy Sauce
- - 3 Garlic Cloves, Crushed and diced
- - 1 Teaspoon Sugar
- - 3 Thyme leaves
- - 1 Sage leaves
- - Black Pepper to taste
Applebee's Bourbon Street Steak

By cdanyell214
This succulent 10 oz steak is jazzed up with Cajun spices and served with sauteed onions and mushrooms
- 2 10oz steaks
- MARINADE
- 2 TBSP Worcestershire sauce
- 2 TBSP Soy sauce
- 4 TSP Chili powder
- 1.5 TSP Meat tenderizer
- 2 TSP Paprika
- 2 TSP Ground black pepper
- 1 TSP Ground cayenne pepper
- 1 TSP Onion powder
- 1/2 TSP Ground oregano
- 2 Cups water
- GARLIC BUTTER
- 3 TBSP Salted butter
- 1/8 TSP Garlic powder
- Pinch of Salt
- ON THE SIDE
- 1 TBSP Olive oil
- 1 TBSP Salted butter
- 2 Cups thinly sliced onion
- 2 Cups of thinly sliced mushrooms
- 1/8 TSP Salt
- 1/8 TSP Ground black pepper
Steak with Mushroom Sauce

By chindrgn
This mushroom sauce is a light but flavorful sauce that pairs well with a good cut of meat
- Steak:
- 1-1 1/2 lbs. t-bone steak
- 1 tablespoon onion powder
- 1 tablespoon black pepper
- 1/2 tablespoon salt
- 1 tablespoon oil
- Sauce:
- 1/2 lb. of button mushrooms, sliced
- 2 tablespoons Parsley, finely chopped
- 1/2 of a small onion, thinly sliced
- 1 tablespoon butter
- 1 cup chicken broth
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