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Our favorite pan-seared steak - 3 recipes

Chef Tips and Tricks

VIDEO: Rainbow Shrimp Pasta

This multi-colored Rainbow Shrimp Pasta is utterly delicious, and sure to impress when you serve it up!

Ingredients

  • 2 oz red spaghetti
  • 2 oz green spaghetti
  • 2 cups shrimp
  • Pepper
  • Salt
  • Paprika
  • 1/2 cup cream cheese

Method

  1. Boil the red and green spaghetti separately in salted water until al dente.
  2. Fry the shrimp in a pan with plenty of salt, pepper and paprika.
  3. Add 1/2 cup of cream cheese, and stir through until combined.
  4. Arrange the cooked spaghetti in an alternating pattern on a plate.
  5. Top with the creamy shrimp sauce
  6. Garnish, and serve!

Top rated Pan-seared steak recipes

By

In a large container, mix all ingredients together except the pepper and steak

  • 1 Beef Boneless Rib Eye Steak (about 1 – ½ pounds)
  • - 1 Cup Dry red wine
  • - 1/3 cup Beef broth
  • - ¼ Cup Soy Sauce
  • - 3 Garlic Cloves, Crushed and diced
  • - 1 Teaspoon Sugar
  • - 3 Thyme leaves
  • - 1 Sage leaves
  • - Black Pepper to taste
4.1/5 (27 Votes)

By

This succulent 10 oz steak is jazzed up with Cajun spices and served with sauteed onions and mushrooms

  • 2 10oz steaks
  • MARINADE
  • 2 TBSP Worcestershire sauce
  • 2 TBSP Soy sauce
  • 4 TSP Chili powder
  • 1.5 TSP Meat tenderizer
  • 2 TSP Paprika
  • 2 TSP Ground black pepper
  • 1 TSP Ground cayenne pepper
  • 1 TSP Onion powder
  • 1/2 TSP Ground oregano
  • 2 Cups water
  • GARLIC BUTTER
  • 3 TBSP Salted butter
  • 1/8 TSP Garlic powder
  • Pinch of Salt
  • ON THE SIDE
  • 1 TBSP Olive oil
  • 1 TBSP Salted butter
  • 2 Cups thinly sliced onion
  • 2 Cups of thinly sliced mushrooms
  • 1/8 TSP Salt
  • 1/8 TSP Ground black pepper
3.8/5 (166 Votes)

By

This mushroom sauce is a light but flavorful sauce that pairs well with a good cut of meat

  • Steak:
  • 1-1 1/2 lbs. t-bone steak
  • 1 tablespoon onion powder
  • 1 tablespoon black pepper
  • 1/2 tablespoon salt
  • 1 tablespoon oil
  • Sauce:
  • 1/2 lb. of button mushrooms, sliced
  • 2 tablespoons Parsley, finely chopped
  • 1/2 of a small onion, thinly sliced
  • 1 tablespoon butter
  • 1 cup chicken broth
4.1/5 (15 Votes)

Any burning questions? Our chefs answer!

Steak with Mushroom Sauce Primal Steak