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Our favorite pan-seared steak - 3 recipes

Chef Tips and Tricks

Mini Cherry Pies

These mini cherry pies are so cute, we could eat them right up!

INGREDIENTS

  • Dough
  • Cherries
  • Apricot, diced
  • Apple, diced
  • Almond Flakes
  • White sugar
  • Brown sugar
  • Baking powder
  • Butter
  • Egg Yolk
  • Water

METHOD

  1. Preheat the oven to 350° F.
  2. Roll out some dough, and then use a cup or a cookie cutter to cut the dough into circles. 
  3. Place each circle into the cavities of a silicone muffin mould (or greased tin), and press into the bottom and along the sides.
  4. Pit the cherries, and throw into a pot. 
  5. Add sugar, baking powder, and water, and simmer until it thickens to a saucy consistency. 
  6. Use a spoon to fill each pie to 2/3 to the top.
  7. Optional: for a bit of variety, you can also fill the pies with apricots + brown sugar + butter, or apples + brown sugar + almond flakes.
  8. For the lattice crust: use a pizza slicer to cut out thin strips of dough, then lace together to form a lattice.
  9. Use a cup to cut the lattice into circles, then gently place on top of the uncooked pies.
  10. Brush with egg yolk and sprinkle with sugar.
  11. Bake the pies at 350° F for 25 minutes, or until golden.
  12. Let cool for 15 minutes, then gently lift the pies out with the edge of a knife.
  13. Enjoy!

Top rated Pan-seared steak recipes

By

In a large container, mix all ingredients together except the pepper and steak

  • 1 Beef Boneless Rib Eye Steak (about 1 – ½ pounds)
  • - 1 Cup Dry red wine
  • - 1/3 cup Beef broth
  • - ¼ Cup Soy Sauce
  • - 3 Garlic Cloves, Crushed and diced
  • - 1 Teaspoon Sugar
  • - 3 Thyme leaves
  • - 1 Sage leaves
  • - Black Pepper to taste
4.2/5 (31 Votes)

By

This succulent 10 oz steak is jazzed up with Cajun spices and served with sauteed onions and mushrooms

  • 2 10oz steaks
  • MARINADE
  • 2 TBSP Worcestershire sauce
  • 2 TBSP Soy sauce
  • 4 TSP Chili powder
  • 1.5 TSP Meat tenderizer
  • 2 TSP Paprika
  • 2 TSP Ground black pepper
  • 1 TSP Ground cayenne pepper
  • 1 TSP Onion powder
  • 1/2 TSP Ground oregano
  • 2 Cups water
  • GARLIC BUTTER
  • 3 TBSP Salted butter
  • 1/8 TSP Garlic powder
  • Pinch of Salt
  • ON THE SIDE
  • 1 TBSP Olive oil
  • 1 TBSP Salted butter
  • 2 Cups thinly sliced onion
  • 2 Cups of thinly sliced mushrooms
  • 1/8 TSP Salt
  • 1/8 TSP Ground black pepper
3.8/5 (174 Votes)

By

This mushroom sauce is a light but flavorful sauce that pairs well with a good cut of meat

  • Steak:
  • 1-1 1/2 lbs. t-bone steak
  • 1 tablespoon onion powder
  • 1 tablespoon black pepper
  • 1/2 tablespoon salt
  • 1 tablespoon oil
  • Sauce:
  • 1/2 lb. of button mushrooms, sliced
  • 2 tablespoons Parsley, finely chopped
  • 1/2 of a small onion, thinly sliced
  • 1 tablespoon butter
  • 1 cup chicken broth
4.1/5 (15 Votes)

Any burning questions? Our chefs answer!

Steak with Mushroom Sauce Primal Steak