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Prosciutto Sauce


Great sauce over pasta!

Rate this recipe 2.7/5 (6 Votes)


  • 2 cups water
  • 1 28 oz. can of stewed tomatoes
  • 100 grams prosciutto ham
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • 1 teaspoon worcestershire sauce
  • 3 tablespoons extra virgin olive oil
  • 3 teaspoons oregano
  • 2 tablespoons butter
  • 1/2 cup red wine


Level of difficulty Average
Preparation time 15mins
Cooking time 60mins
Cost Average budget


Step 1

Saute butter with ham in frying pan for 5 minutes
Transfer from frying pan to sauce pan
Add tomatoes and remaining ingredients except for the wine
Simmer for 1 hour
Last minute before serving add wine

Step 2

Pour over pasta of your choice (linguine works best) and enjoy!


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