Brownies in a Jar
By aheuv041
Four Layers:
- flour mixture
- cocoa (reserve a tsp or 2)
- half of white sugar
- mix together remaining cocoa and sugar
Add nuts to the top
Ingredients
- 1 1/4 cups flour
- 1 tsp baking powder
- 1 tsp salt
- 2/3 cup unsweetened cocoa
- 2 1/4 cups white sugar
- 1/2 cup chopped nuts
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Mix flour, baking powder and salt for bottom layer of 1 quart mason jar
Step 2
Layer remaining ingredients in order listed (compact layers before adding the next layer )
Preheat oven to 350. Grease 9" x 13" pan. Empty jar and mix ingredients. Mix in 3/4 cup melted butter and 4 eggs. MIX well. Spread into pan and bake for 25-30 minutes.
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Chef Tips and Tricks
These salted caramel thumbprint cookies are easy to make and super delicious!
INGREDIENTS:
- 1/4 cup / 50g of softened butter
- 1 egg (divide the yolk and white)
- 1/4 cup / 50g of sugar
- Pinch of sea salt
- 1 cup / 150g of flour
- 1 cup / 100g of chopped nuts
- Salted caramel
- Melted dark chocolate
METHOD:
-
In a bowl, mix together the butter, egg yolk, sugar, and salt.
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Add the flour and mix. Roll into a ball.
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Chill for 30 minutes.
-
Remove from refrigerator. Divide the dough and roll into 1-inch balls.
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Dip each ball in egg yolk, and then roll in chopped nuts.
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Place on baking sheet (lined with parchment paper), and press your thumb into the center.
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Bake at 340°F/170°C for 12 minutes, or until golden.
-
Remove from oven and let cool.
-
Pour the salted caramel into the center groove,and drizzle with dark chocolate.
-
Enjoy!
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