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Red lentil recipes - 2 recipes

Chef Tips and Tricks

VIDEO: Duck Breast Pastry Pockets

Who will you make these elegant duck pastry pockets for? 

Ingredients

  • 1 whole duck breast
  • 1 sheet puff pastry
  • 3-4 slices ham
  • 3-4  tbsp raspberry jam
  • 3- 4 slices Muenster cheese

Method

  1. Fry the duck breast in a pan until medium rare (or your preference) and browned on the outside.
  2. Roll out a sheet of puff pastry, and layer the ham slices  in the middle.
  3. Spread the raspberry jam over the ham slices, and follow with the Muenster cheese, and the duck breast.
  4. Moisten the sides of the pastry with water, then fold to enclose the duck. 
  5. Brush the pastry with the egg yolk, then score lightly with a knife. 
  6. Bake for 10 minutes at 464°F (until the cheese is melted and the pastry is golden brown)
  7. Serve, and enjoy! 

Top rated Red lentil recipes

By

Daal Tadka In Microwave-Believe me is very simple and quick

  • 2 cups masoor dal /split red lentil)
  • 1/2 tsp mustard seeds /rai / sarson
  • 1/2 tsp cumin seeds /jeera
  • a pinch of asafoetida /hing
  • 1/2 cup chopped onions
  • 1/2 cup chopped tomatoes
  • 2 tsp chopped green chillies
  • 1 tsp ginger paste
  • 1 tsp garlic paste
  • 1 tsp turmeric powder /haldi
  • 1 tsp coriander/ dhania powder
  • salt to taste
  • Red Chiili powder- ½ tbsp
  • Lemon juice -1 tbsp
  • oil -8 tbsp
3/5 (78 Votes)

By

add turmeric and salt. cook dal with tomato To make tadka, heat oil, Add cummin seeds, finely chopped ginger and ...

  • Split red gram 120 gms
  • Salt to taste
  • Turmeric a pinch
  • Tomato 1
  • Coriander Leaves few
  • Cummin seeds 5 gms
  • Ginger 10 gms
  • Garlic 10 gms
  • Green chillies 2nos.
  • Onion 50 gms
  • Chilly powder 5 gms
2.2/5 (5 Votes)

Any burning questions? Our chefs answer!

DAL Daal Tadka In Microwave